Roasted Garlic Whipped Feta Crostini
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Roasted Garlic Whipped Feta Crostini
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An easy party appetizer, feta cheese is whipped until creamy with sweet and caramelized roasted garlic then spread on toasted crostini.
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Ingredients
- ¼ cup extra virgin olive oil (divided)
- 1 bulb garlic (about 12 cloves)
- 1 teaspoon salt (divided)
- 1 teaspoon pepper (divided)
- 32 slices baguette
- 8 ounces feta cheese
- ½ cup whole milk
- 2 tablespoons lemon juice
- ½ cup pomegranate seeds
- ¼ cup parsley (minced)
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Instructions
- Pre-heat oven to 400 degrees. Slice garlic bulb in half exposing the garlic heads and place in the center of a large piece of tin foil. Drizzle each half with half of the olive oil (2 tablespoons), salt (1/2 teaspoon) and pepper (1/2 teaspoon). Wrap foil tightly around garlic and roast until caramelized, about 30 minutes.
- While garlic is roasting, place the baguette slices on a large baking sheet and drizzle with remaining olive oil. Bake until golden brown, in the second rack of the 400 degree oven, for about 10 minutes; set aside.
- While the baguette slices are toasting, place the feta cheese, milk, lemon juice, remaining 1/2 teaspoon salt and 1/2 teaspoon pepper in a high speed food processor. Once the garlic is done roasting pop out the garlic cloves and add to the food processor. Pulse until whipped and creamy – adding more milk as needed to reach desired consistency. Check for seasoning and adjust to taste.
- To serve, spread each crostini with whipped feta and sprinkle with pomegranate seeds and minced parsley.
Notes
- This works great with whipped goat cheese as well.
Nutrition Information
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Serving
2g
Calories
101kcal
(5%)
Carbohydrates
8.7g
(3%)
Protein
3.8g
(8%)
Fat
5.7g
(9%)
Saturated Fat
1.9g
(10%)
Polyunsaturated Fat
3.8g
Monounsaturated Fat
0g
Trans Fat
0g
Cholesterol
6mg
(2%)
Sodium
402mg
(17%)
Fiber
0.4g
(2%)
Sugar
1.2g
(2%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 101 kcal
% Daily Value*
| Serving | 2g | |
| Calories | 101kcal | 5% |
| Carbohydrates | 8.7g | 3% |
| Protein | 3.8g | 8% |
| Fat | 5.7g | 9% |
| Saturated Fat | 1.9g | 10% |
| Polyunsaturated Fat | 3.8g | 22% |
| Monounsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 6mg | 2% |
| Sodium | 402mg | 17% |
| Fiber | 0.4g | 2% |
| Sugar | 1.2g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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