Whipped Feta Dip (with Roasted Red Peppers and Dill)

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    8 servings

  • Calories

    89 kcal

  • Course

    Appetizer

  • Cuisine

    American

Whipped Feta Dip (with Roasted Red Peppers and Dill)

A deliciously creamy, yet low fat whipped feta dip - this will be a hit! Make ahead, and serve with veggie dippers or chips!

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Ingredients

Servings
  • 8 ounces cream cheese softened
  • 3 ounces feta cheese crumbled
  • 1 cup roasted red peppers (I use the ones packed in water or roast my own), drained
  • 1 clove garlic minced, about a tsp
  • 1/2 teaspoon cracked pepper
  • 2 tablespoons fresh dill chopped
  • Veggie dippers carrots, sugar snap peas, celery, pepper strips, broccoli, cherry tomatoes
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Instructions

  1. Place the cream cheese, feta, roasted red peppers, garlic and black pepper in a food processor and blend until smooth, but still chunky.
  2. Pour/spoon mixture into a large bowl, and fold in the fresh dill.
  3. Transfer dip to a serving bowl, cover and refrigerate for an hour or two.
  4. Serve with veggie dippers.
  5. Devour.
Equipments used:

Notes

  • Use sun-dried tomatoes and basil for change!A little lemon juice squeezed in just before serving will brighten the flavors!Spice it up with some crushed red pepper flakes.You could use Greek yogurt instead of cream cheese, but you'll need to add more salt. The consistency will be runnier, so add more feta!You can make this up to 5 days in advance. Store in an airtight container in the refrigerator.

Nutrition Information

Show Details
Calories 89kcal (4%) Carbohydrates 4g (1%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 25mg (8%) Sodium 492mg (21%) Potassium 106mg (3%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 301IU (6%) Vitamin C 8mg (9%) Calcium 103mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 89 kcal

% Daily Value*

Calories 89kcal 4%
Carbohydrates 4g 1%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 25mg 8%
Sodium 492mg 21%
Potassium 106mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 301IU 6%
Vitamin C 8mg 9%
Calcium 103mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

30 reviews
Excellent

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