Roasted Green Beans with Shiitake Mushrooms and Garlic
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Roasted Green Beans with Shiitake Mushrooms and Garlic
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 lb green beans
- 4 oz Shiitake mushrooms stems removed & sliced
- 1 tbsp olive oil
- Sea salt and freshly ground black pepper
- 2 cloves garlic minced
- Soy sauce, for serving, if desired
Instructions
- Preheat oven to 400 degrees. Line a baking sheet with foil, then coat with cooking spray.
- Toss the green beans and shiitake mushrooms with olive oil, then season with sea salt and freshly cracked pepper, to taste.
- Place into the oven and roast for 10 minutes.
- Flip the veggies and add the minced garlic; toss to coat evenly with a spatula.
- Continue to roast for 3-5 minutes.
- Remove from the oven and place on a serving plate.
- Serve immediately. Enjoy.
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