Roasted Green Chile Chilaquiles

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    13 mins

  • Servings

    4 servings

  • Calories

    3375 kcal

  • Course

    Breakfast, Brunch

  • Cuisine

    Mexican

Roasted Green Chile Chilaquiles

 This is true Mexican comfort food. This is the dish my mom and grandma made whenever there was leftover enchilada sauce. These spicy and creamy chilaquiles are the perfect recipe for Mother’s Day breakfast or brunch. Just add a generous amount of amor to this dish, and you can’t go wrong.

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Ingredients

Servings
  • 6 anaheim chiles roasted and peeled
  • 1/2 tablespoons flour
  • 1/4 cup crema mexicana
  • 1 cup buttermilk
  • 1 1/2 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/2 cup water
  • 8 corn tortillas
  • 1 tablespoon canola oil
  • 1 cup shredded Oaxaca cheese
  • 1/3 cup diced red onions
  • 2 to 3 eggs cooked any style
  • 1/2 cup Crumbled queso fresco
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Instructions

  1. In a blender combine the roasted and peeled chiles, flour, crema, buttermilk, salt, garlic powder, and water and blend until creamy.
  2. Pour mixture into large skillet and set over medium-low heat to warm.
  3. If the sauce is too thick, add more water until desired consistency is reached.
  4. Cut corn tortillas into quarters. In a large skillet heat oil and fry corn tortilla pieces until crunchy. Lower heat to low.
  5. Add 2 cups of sauce and mix only long enough to coat all the tortillas. Top with cheese while still over a low flame and cook just long enough for the cheese to melt.
  6. Remove from heat and sprinkle with onions. Serve with eggs any style and top with crumbled queso fresco.

Notes

  • Alternatively, you can make this recipe with red enchiladas sauce. 

Nutrition Information

Show Details
Calories 337.5kcal (17%) Carbohydrates 35.76g (12%) Protein 12.68g (25%) Fat 16.52g (25%) Saturated Fat 5.17g (26%) Cholesterol 110.56mg (37%) Sodium 1502.22mg (63%) Potassium 247.22mg (7%) Fiber 6.27g (25%) Sugar 7.66g (15%) Vitamin A 407.09IU (8%) Vitamin C 11.07mg (12%) Calcium 241.39mg (24%) Iron 1.02mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 3375 kcal

% Daily Value*

Calories 337.5kcal 17%
Carbohydrates 35.76g 12%
Protein 12.68g 25%
Fat 16.52g 25%
Saturated Fat 5.17g 26%
Cholesterol 110.56mg 37%
Sodium 1502.22mg 63%
Potassium 247.22mg 5%
Fiber 6.27g 25%
Sugar 7.66g 15%
Vitamin A 407.09IU 8%
Vitamin C 11.07mg 12%
Calcium 241.39mg 24%
Iron 1.02mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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