Roasted Mini Potatoes
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
35 mins
-
Servings
4 people
-
Calories
193 kcal
-
Course
Main Course
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Cuisine
American
Roasted Mini Potatoes
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You need these crispy Roasted Mini Potatoes in your recipe arsenal! This side dish is easy, pairs well with a variety of meals and is a crowd-pleaser!
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Ingredients
- 24 oz mini potatoes
- 2 Tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Preheat the oven to 450.
- Scrub potatoes and then chop them into small bite-size pieces.
- In a medium bowl, stir together the olive oil, salt and pepper. Add potatoes and stir again to coat.
- Spread seasoned potatoes onto a greased sheet pan. Bake at 450 for 30 minutes, stirring halfway through cooking. Serve immediately for the best texture.
Equipments used:
Notes
- I'm partial to baby gold potatoes but really any diced potato will work here. Simply peel them first if using something with thicker skin like russet or sweet potatoes.
Nutrition Information
Show Details
Calories
193kcal
(10%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
301mg
(13%)
Potassium
718mg
(21%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
4IU
(0%)
Vitamin C
34mg
(38%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 193 kcal
% Daily Value*
| Calories | 193kcal | 10% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 301mg | 13% |
| Potassium | 718mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 34mg | 38% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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