Salmon with Dill Sauce and Roasted Baby Potatoes Sheet Pan Dinner
User Reviews
4.8
192 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
4
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Calories
618 kcal
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Course
Main Course, Dinner
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Cuisine
American
Salmon with Dill Sauce and Roasted Baby Potatoes Sheet Pan Dinner
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This Salmon With Dill Sauce And Roasted Baby Potatoes Sheet Pan Dinner is packed full of flavor! The best part? It'll be on your table and ready in less than 30 minutes.
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Ingredients
For Potatoes
- 1 ½ pounds baby potatoes (1 1/2 lb bag)
- 2 tablespoon olive oil
- 1 tablespoon dried rosemary
- 1 tablespoon dried oregano
- tablespoon fresh parsley chopped
- ½ teaspoon salt or to taste
- ½ teaspoon black pepper or to taste
For Salmon
- 4 fillets salmon (no skin) about 1 lb
- 1 tablespoon olive oil
- ½ teaspoon salt or to taste
- ½ teaspoon black pepper or to taste
- 4 lices lemon
For Dill Sauce
- ⅓ cup Greek yogurt plain
- ⅓ cup mayonnaise
- 1 teaspoon horseradish
- 1 tablespoon lemon juice freshly squeezed
- ¼ cup fresh dill chopped
- 1 shallot finely chopped
- ¼ teaspoon salt or to taste
- ¼ teaspoon black pepper or to taste
Instructions
- Preheat your oven to 425℉. Spray a large baking sheet with cooking spray and set aside.
- In a medium size bowl, toss the baby potatoes with the 2 tbsp of olive oil, rosemary, oregano, parsley, and season with salt and pepper.
- Place the salmon fillets onto the prepared sheet pan. Drizzle with 1 tbsp of olive oil and season with salt and pepper on both sides. Arrange the potatoes on the pan in between the salmon fillets. Place a lemon slice on top of each salmon fillet, for additional lemon flavor.
- Place the sheet pan in the oven and bake for 20 minutes.
- Meanwhile, In a bowl whisk together the yogurt, mayonnaise, horseradish, lemon juice, dill, shallot, salt, and pepper. Cover with plastic wrap and refrigerate until ready to use.
- Remove the lemon slices from the salmon fillet and top with a couple tbsp of the dill sauce. Serve along with roasted potatoes.
Notes
- If you can't find potatoes as small as the ones I've used and you're worried about your potatoes coming out undercooked, put them in the oven for an extra 10 minutes before adding the salmon to the pan.
- If you end up with extra dill sauce, it works as a dip for chips or crackers as well.
Nutrition Information
Show Details
Serving
1serving
Calories
618kcal
(31%)
Carbohydrates
34g
(11%)
Protein
40g
(80%)
Fat
36g
(55%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
14g
Monounsaturated Fat
14g
Trans Fat
0.04g
Cholesterol
102mg
(34%)
Sodium
945mg
(39%)
Potassium
1665mg
(48%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
353IU
(7%)
Vitamin C
42mg
(47%)
Calcium
102mg
(10%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 618 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 618kcal | 31% |
| Carbohydrates | 34g | 11% |
| Protein | 40g | 80% |
| Fat | 36g | 55% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 14g | 82% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 102mg | 34% |
| Sodium | 945mg | 39% |
| Potassium | 1665mg | 35% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 353IU | 7% |
| Vitamin C | 42mg | 47% |
| Calcium | 102mg | 10% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
192 reviews
Excellent
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