Roasted Miso Chicken
User Reviews
4.3
9 reviews
Good
-
Servings
4 serving
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Course
Main Course, Others
Roasted Miso Chicken
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Easy and delicious, this roasted miso chicken bursts with Asian flavors and requires only 10 minutes hands-on time.
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Ingredients
- 2 tablespoons miso paste
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
- 1 tablespoon mirin Japanese sweet rice wine
- 1 teaspoon soy sauce low-sodium
- 1 teaspoon salt
- ½ teaspoon black pepper ground
- 2 chicken thighs skin on, bone-in
- 2 chicken legs skin on, bone-in
Instructions
- In a medium bowl, whisk together miso paste, sesame oil, olive oil, mirin, soy sauce, salt and pepper. Place the chicken thighs and legs in a ziplock bag. Add the prepared sauce and evenly distribute it all over the chicken. Squeeze out the air, zip and marinade for 20-30 minutes.
- Preheat the oven to 350°F. Line the baking pan with an aluminum foil.
- Remove the chicken from the bag and place them in the prepared pan. Bake for 35 minutes, or until the internal temperature reaches 170°F.
Genuine Reviews
User Reviews
Overall Rating
4.3
9 reviews
Good
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