Roasted Mushroom Crostini
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Roasted Mushroom Crostini
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This roasted mushroom crostini recipe is perfect for entertaining, especially around the holidays. Crisp baguette slices slathered with gooey goat cheese, topped with caramelized roasted mushrooms and a touch of honey. They are SO delicious and make an elegant appetizer that's incredibly easy to prepare and guaranteed to impress.
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Ingredients
- 1 baguette thinly sliced on a bias about 1 inch thick
- 2 tablespoons olive oil plus more for brushing
- 2 lbs assorted mushrooms, sliced Such as crimini, oyster, shiitake, etc.
- 2 teaspoons fresh thyme leaves chopped, plus more for garnish
- salt and pepper
- 8 ounces fresh goat cheese softened
- Truffled honey or wildflower honey for drizzling
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Notes
- The more different mushroom varieties you use, the more complex it will taste.
- Make sure your goat cheese is soft for easy spreading.
- the mushrooms should be very well roasted and deeply caramelized for the best flavor.
- If you can't find truffle honey, add a drip or two of truffle oil for the same touch.
- For even more flavor, add a little bit of balsamic vinegar, sherry or marsala wine to the roasting pan with the mushrooms.
- The more different mushroom varieties you use, the more complex it will taste.
- Make sure your goat cheese is soft for easy spreading.
- the mushrooms should be very well roasted and deeply caramelized for the best flavor.
- If you can't find truffle honey, add a drip or two of truffle oil for the same touch.
- For even more flavor, add a little bit of balsamic vinegar, sherry or marsala wine to the roasting pan with the mushrooms.
Nutrition Information
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Calories
201kcal
(10%)
Carbohydrates
20g
(7%)
Protein
10g
(20%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
12mg
(4%)
Sodium
274mg
(11%)
Potassium
350mg
(10%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
281IU
(6%)
Vitamin C
1mg
(1%)
Calcium
68mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 201 kcal
% Daily Value*
| Calories | 201kcal | 10% |
| Carbohydrates | 20g | 7% |
| Protein | 10g | 20% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 12mg | 4% |
| Sodium | 274mg | 11% |
| Potassium | 350mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 281IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 68mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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