Roasted Parmesan Potatoes
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Roasted Parmesan Potatoes
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Potatoes are tossed in parmesan garlic seasoning, roasted to crispy perfection in the oven and finished off with crispy bacon bits on top. This garlic Parmesan roasted potatoes are one of the best side dish that you can serve with Sunday roast or any meal.
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Ingredients
- 1.5 lbs baby potatoes can use regular baby potatoes or baby red potatoes
- 3 tablespoon olive oil
- 5 cloves garlic minced
- 1 tablespoon Italian seasoning
- ½ cup parmesan fine grated, “sand” like parmesan is best
- ½ teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne
- salt & pepper to taste
- ¼ cup crispy bacon bits
- Fresh parsley for garnish
Instructions
- Making this epic parmesan potatoes that are crispy on the outside and fluffy inside is really easy than you would imagine.
- Choose the potatoes you want to cook with.
- Pre-heat oven at 400F.
- Scrub potatoes to get rid of dirt. Rinse well and pat dry completely. Do not bother peeling the skin off.
- Cut potatoes into halves if they are really small and cut slightly bigger ones into quarters.
- Mix together fine grated parmesan cheese, minced garlic, onion powder, smoked paprika, cayenne pepper, Italian seasoning, pepper to taste.
- Add potatoes to the bowl of seasoning. Toss well to coat all potatoes with the parmesan seasoning.
- Add olive oil to metal baking sheet. Spread oils evenly all over.
- Transfer potatoes coated in parmesan onto baking sheet. Arrange in single layer with cut side down.
- Roast in pre-heated oven at 400F for 30-40 minutes until bottom is starting to turn golden. Flip potatoes once or twice during cooking to ensure even browning.
- Once down, let it cool for few minutes.
- Toss potatoes with crispy bacon bits, sprinkle fresh parsley for garnish.
- Serve immediately with any meal.
Notes
- Nutritional Info – Please keep in mind that nutritional information provided is only a rough estimate and can vary greatly based on products used.
- Use metal sheet pan. Do not line metal baking sheet with aluminum paper. It will loose some of its crispiness.
- Cut potatoes into even size.
- Arrange potatoes with cut side down so it browns beautifully.
- Use sand-like parmesan for best results. You can find sandy parmesan cheese in refrigerator section. Do not use pre-grated parmesan cheese, pre-grated parmesan won’t crisp up the potatoes. You can freshly grate parmesan but use fine grater.
- For extra crispness, broil potatoes for 2-3 minutes after it’s done roasting.
Nutrition Information
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Calories
355kcal
(18%)
Carbohydrates
37g
(12%)
Protein
13g
(26%)
Fat
18g
(28%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Cholesterol
9mg
(3%)
Sodium
474mg
(20%)
Potassium
799mg
(23%)
Fiber
6g
(24%)
Sugar
2g
(4%)
Vitamin A
473IU
(9%)
Vitamin C
35mg
(39%)
Calcium
213mg
(21%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 355 kcal
% Daily Value*
| Calories | 355kcal | 18% |
| Carbohydrates | 37g | 12% |
| Protein | 13g | 26% |
| Fat | 18g | 28% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 9mg | 3% |
| Sodium | 474mg | 20% |
| Potassium | 799mg | 17% |
| Fiber | 6g | 24% |
| Sugar | 2g | 4% |
| Vitamin A | 473IU | 9% |
| Vitamin C | 35mg | 39% |
| Calcium | 213mg | 21% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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