Roasted Parmesan Potatoes
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5.0
3 reviews
Excellent
Roasted Parmesan Potatoes
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Make this super easy parmesan potatoes at home by marinating them in a flavorful sauce and roast them with crispy parmesan edges.
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Ingredients
- 2 lbs Yukon gold potatoes cut in half lengthwise
- ½ c unsalted butter melted
- 2 tbsp olive oil
- 2 c parmesan grated
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp kosher salt
- ½ tsp ground black pepper
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp smoked paprika
Instructions
- Wash potatoes and cut in half lengthwise so you have longer, flatter halves (instead of shorter taller halves). Score the bottom of each potato where you halved them with a cross hatch pattern with cuts ¼ inches apart. Cut about halfway into the potatoes, making sure not to go all the way through.
- Preheat the oven to 400 °F.
- In a bowl combine melted butter, seasonings and potatoes. Mix until thoroughly combined.
- Let potatoes soak for about 10 minutes, the seasoning will thicken and look like this.
- In a baking pan or sheet, sprinkle an even layer of parmesan.
- Place all the potatoes with the cut side down in an even layer.
- Roast for 20 minutes or until you can easily pierce a potato with a fork or knife.
- Let stand for 10 minutes so the parmesan gets crispy. Serve.
Nutrition Information
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Calories
174.63kcal
(9%)
Carbohydrates
39.62g
(13%)
Protein
4.58g
(9%)
Fat
0.2g
(0%)
Saturated Fat
0.06g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.01g
Sodium
13.61mg
(1%)
Potassium
954.81mg
(27%)
Fiber
4.99g
(20%)
Sugar
1.77g
(4%)
Vitamin A
4.54IU
(0%)
Vitamin C
44.68mg
(50%)
Calcium
27.21mg
(3%)
Iron
1.77mg
(10%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 17463 kcal
% Daily Value*
| Calories | 174.63kcal | 9% |
| Carbohydrates | 39.62g | 13% |
| Protein | 4.58g | 9% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.06g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 13.61mg | 1% |
| Potassium | 954.81mg | 20% |
| Fiber | 4.99g | 20% |
| Sugar | 1.77g | 4% |
| Vitamin A | 4.54IU | 0% |
| Vitamin C | 44.68mg | 50% |
| Calcium | 27.21mg | 3% |
| Iron | 1.77mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
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Overall Rating
5.0
3 reviews
Excellent
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