Roasted Pepper Panzanella

Name: Roasted Pepper Panzanella
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 people
Ingredients: 2 large orange bell peppers; 2 large red bell peppers; 8 tablespoons olive oil; Kosher salt and freshly ground black pepper; ½ small red onion; 2 garlic cloves; 2 tablespoons red wine vinegar; ½ teaspoon red pepper flakes; 1 tablespoons fresh oregano; ¼ cup mint leaves; ½ loaf country-style bread; 1 ounce thinly sliced spicy soppressata or salami; 4-6 ounces fresh mozzarella or burrata

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
6 people
Calories
426 kcal
Course
Salad
Cuisine
Mediterranean

Roasted Pepper Panzanella

Demi Owens

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This Roasted Pepper Panzanella is hands down one of the best Panzanellas out there! Meat, cheese, bread, peppers... what more could you want!

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Ingredients

Servings

2 large orange bell peppers
2 large red bell peppers
8 tablespoons olive oil divided
Kosher salt and freshly ground black pepper
½ small red onion thinly sliced
2 garlic cloves finely chopped
2 tablespoons red wine vinegar
½ teaspoon red pepper flakes
1 tablespoons fresh oregano
¼ cup mint leaves
½ loaf country-style bread about 12 ounces, torn into pieces
1 ounce thinly sliced spicy soppressata or salami
4-6 ounces fresh mozzarella or burrata torn into pieces

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Instructions

Preheat broiler. Toss bell peppers and 2 tablespoons of oil on a rimmed baking sheet; season with salt and pepper. Broil, turning occasionally, until skins are blackened in spots and blistered all over, 10–12 minutes. Transfer peppers to a large bowl, cover with plastic wrap, and let sit 15 minutes. Reduce oven temperature to 400° F.
Peel and seed peppers; cut into 2” strips. Toss peppers in a clean large bowl with onion, garlic, vinegar, red pepper flakes, oregano, and 4 tablespoons of olive oil and set aside.
Toss bread and remaining 2 tablespoons of olive oil on a clean baking sheet; season with salt and pepper. Bake, tossing occasionally, until crisp on the outside but still chewy in the center, 8–10 minutes. Let croutons cool.
Toss pepper mixture, salumi, and croutons in a large bowl. Arrange on a platter with cheese; top with remaining all the herbs.

Notes

You'll love making your own croutons and find yourself using this method any time you make salad!

Nutrition Information

Show Details

Calories 426kcal (21%) Carbohydrates 37g (12%) Protein 13g (26%) Fat 26g (40%) Saturated Fat 6g (30%) Polyunsaturated Fat 3g Monounsaturated Fat 16g Cholesterol 19mg (6%) Sodium 574mg (24%) Potassium 310mg (9%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 1593IU (32%) Vitamin C 125mg (139%) Calcium 156mg (16%) Iron 3mg (17%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 426 kcal

% Daily Value*

Calories	426kcal	21%
Carbohydrates	37g	12%
Protein	13g	26%
Fat	26g	40%
Saturated Fat	6g	30%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	16g	80%
Cholesterol	19mg	6%
Sodium	574mg	24%
Potassium	310mg	7%
Fiber	3g	12%
Sugar	5g	10%
Vitamin A	1593IU	32%
Vitamin C	125mg	139%
Calcium	156mg	16%
Iron	3mg	17%