Roasted pork sandwich
User Reviews
4.9
39 reviews
Excellent
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Prep Time
5 mins
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Total Time
5 mins
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Servings
1 per person
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Cuisine
South American, Ecuadorian
Roasted pork sandwich
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Sanduche de chancho hornado is an Ecuadorian roasted pork sandwich that has lettuce, pickled red onions, tomato slices, avocado and your choice of condiments.
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Ingredients
- pork lightly shredded, Hornado de chancho or roasted
- bread you can use sub type sandwich bread, baguette, round buns, etc.
- lettuce I recommend using iceberg, Boston head or Bibb, or romaine
- red onion pickled; aka Cebollas encurtidas
- tomato slices
- avocado slices
- aji criollo hot sauce – if you want some spice
- mayonnaise mustard, etc, your choice of condiments
Instructions
- Spread the mayonnaise and/or mustard on the bread slices.
- Layer in the following order: lettuce, roasted pork, tomato slices, avocado slices, pickled red onions, and aji criollo.
- Enjoy the best pork sandwich ever!
Genuine Reviews
User Reviews
Overall Rating
4.9
39 reviews
Excellent
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