Roasted Portobello Mushrooms with Cheese Breadcrumb Topping
User Reviews
4.9
24 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Servings
6 Servings
-
Calories
1094 kcal
-
Course
Main Course, Appetizer
-
Cuisine
Italian
Roasted Portobello Mushrooms with Cheese Breadcrumb Topping
Report
Roasted portobello mushrooms are stuffed with fresh tomatoes and topped with crunchy and cheesy breadcrumbs. It's a fantastic appetizer or vegetarian entree!109 calories and 3 Weight Watchers Freestyle SP
Share:
Ingredients
- 6 portobello mushrooms stems & gills removed
- 3 tablespoons balsamic vinegar
- 1 tablespoon + 2 teaspoons olive oil divided
- 1 clove garlic minced
- 1 to mato cut into six ¼-inch slices
- ¼ cup + 2 tablespoons packed Kerrygold Skellig Cheese
- ¼ cup + 2 tablespoons whole wheat panko breadcrumbs*
- ¼ teaspoon salt
- 4 basil leaves thinly sliced
Instructions
- Preheat the oven to 425 degrees F. Lightly coat a baking sheet with cooking spray.
- Place the portobello mushrooms in the baking dish.
- Whisk together the balsamic vinegar and 1 tablespoons olive oil, and rub the mixture on the mushrooms.
- Sprinkle the garlic over the mushrooms, lay one tomato slice on each mushroom, and roast for 10 minutes. Carefully drain any liquid out of the mushrooms.
- In a small bowl, stir together the cheese, breadcrumbs, 2 teaspoons olive oil and salt. Sprinkle the cheese mixture evenly over the mushrooms.
- Bake for another 5 minutes, or until the breadcrumbs are light golden brown. Garnish with basil. Serve.
Notes
- Weight Watchers Points: 3 (Freestyle SmartPoints), 3 (Points+)
Nutrition Information
Show Details
Serving
1Stuffed Mushroom
Calories
109.4kcal
(5%)
Carbohydrates
10.1g
(3%)
Protein
5.8g
(12%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
6.3mg
(2%)
Sodium
170.5mg
(7%)
Fiber
3.9g
(16%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 1094 kcal
% Daily Value*
| Serving | 1Stuffed Mushroom | |
| Calories | 109.4kcal | 5% |
| Carbohydrates | 10.1g | 3% |
| Protein | 5.8g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 6.3mg | 2% |
| Sodium | 170.5mg | 7% |
| Fiber | 3.9g | 16% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
Other Recipes
You'll Also Love
