Roasted Potatoes
User Reviews
5.0
12 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
50 mins
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Servings
6 people
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Calories
202 kcal
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Course
Side Dish
Roasted Potatoes
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Roasted Potatoes are an easy, but flavorful side dish made with seasoned baby potatoes roasted in the oven until crispy on the outside and tender on the inside.
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Ingredients
- 2 pounds baby potatoes, washed and patted dry
- 3 tablespoons olive oil
- 2 garlic cloves, minced
- 1 ½ teaspoons kosher salt
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- rosemary, for garnish
Instructions
- Preheat the oven to 400°F* and line a baking sheet with parchment paper.
- In a large bowl, mix the olive oil, garlic, salt, paprika, and black pepper.
- Cut the potatoes in half lengthwise. Add them to the bowl with the oil mixture. Toss to coat evenly.
- Transfer the potatoes to the lined baking sheet in a single layer, cut side down. Drizzle any remaining oil mixture over the tops of the potatoes.
- Roast the potatoes for 40-45 minutes, flipping halfway, until they are golden brown and crispy on the outside and fork tender.
- Remove from the oven and transfer the roasted potatoes to a serving dish.
- Sprinkle with additional salt, if desired, and garnish with rosemary.
Notes
- *Air Fryer Instructions
- Coat the potatoes in the oil mixture as instructed.
- Place the potatoes in the basket of your air fryer in a single layer, cut side down. Depending on the size of your air fryer, you may have to work in batches.
- Air fry for 12-15 minutes, or until the potatoes reach your desired crispiness, flipping the potatoes halfway through cooking time.
- Garnish with rosemary and extra salt, as needed.
Nutrition Information
Show Details
Serving
5ounces
Calories
202kcal
(10%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 202 kcal
% Daily Value*
| Serving | 5ounces | |
| Calories | 202kcal | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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