Roasted Potatoes Recipe

User Reviews

5.0

204 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    1 hr 5 mins

  • Servings

    6 servings (as a side dish)

  • Calories

    242 kcal

  • Course

    Side Dish

  • Cuisine

    American

Roasted Potatoes Recipe

Perfect roasted potatoes are melting and buttery in the middle and irresistibly crisp on the outside. This easy recipe for oven-roasted potatoes never fails to wow at dinnertime, or at the holiday table! It's a simple and flavorful side dish that the whole family loves.

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Ingredients

Servings
  • 2 ½ lbs Yukon gold potatoes cut into bite-size pieces about 1/2” thick, unpeeled, scrubbed
  • 3 Tbsp extra virgin olive oil
  • 1 tsp fine sea salt or added to taste
  • ½ tsp freshly ground black pepper or added to taste
  • 2 Tbsp unsalted butter cut into pieces
  • kosher salt to taste
  • 2 Tbsp parsley finely chopped, to garnish

Instructions

  1. Preheat the oven to 425ºF.
  2. Cut potatoes into bite-sized pieces, about 1/2” to 3/4” thick and place in a large mixing bowl. Drizzle with olive oil and season with salt and pepper. Toss to combine and coat in oil.
  3. Arrange on a parchment-lined or non-stick 13x18 baking sheet, keeping potatoes in a single layer with the flat side of the potatoes facing down.
  4. Dot the top of the potatoes with pieces of butter. Bake at 425ºF for 25-30 min until golden on bottoms and release easily from the pan then flip using a spatula and roast another 15-20 min or until golden brown and crispy in spots and tender when pierced with a fork.
  5. Sprinkle with kosher salt to taste, garnish with parsley and serve warm.

Nutrition Information

Show Details
Calories 242kcal (12%) Carbs 33g Protein 4g (8%) Fat 11g (17%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 0.2g Cholesterol 10mg (3%) Sodium 400mg (17%) Potassium 807mg (23%) Fiber 4g (16%) Sugar 1g (2%) Vitamin A 234IU (5%) Vitamin C 39mg (43%) Calcium 27mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings (as a side dish)

Amount Per Serving

Calories 242 kcal

% Daily Value*

Calories 242kcal 12%
Carbs 33g
Protein 4g 8%
Fat 11g 17%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 0.2g 10%
Cholesterol 10mg 3%
Sodium 400mg 17%
Potassium 807mg 17%
Fiber 4g 16%
Sugar 1g 2%
Vitamin A 234IU 5%
Vitamin C 39mg 43%
Calcium 27mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Excellent

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