Roasted Pumpkin Crostata
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
45 mins
-
Cook Time
45 mins
-
Total Time
1 hr 35 mins
-
Servings
4 servings
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Calories
676 kcal
-
Course
Side Dish, Main Course, Appetizer
Roasted Pumpkin Crostata
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These simple pumpkin crostatas are bursting with flavor from roasted pumpkin, caramelized onions, and fresh herbs. Yum!
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Ingredients
Crostata Pastry
- 1 ½ cup all purpose flour all purpose
- ¾ cup butter cold
- 1 egg yolk
- 2 tbs chilled water
Pumpkin Filling:
- 1 ½ lbs butternut pumpkin aka butternut squash, peeled, deseeded and cut into bite sized pieces
- 1 tbsp olive oil
- ¾ cup caramelized onion relish store bought, optional
- 1 ½ tbsp fresh thyme leaves picked from their stalk
- salt and pepper to taste
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Instructions
- Begin by making the pastry. Place the flour and butter in a food processor and process until the mixture resembles bread crumbs. Add the egg yolk and water and pulse until the mixture begins to come together to form a ball. Remove from the food processor and place onto plastic wrap and shape into a disc. Refrigerate for 30 minutes.
- Remove the pastry from the refrigerator and roll out the pastry on a lightly floured bench or silicone baking mat until approximately 5mm thick. Cut out 4 circles of roughly 20cm (8 inches) in diameter and place onto a baking tray lined with baking paper. Refrigerate until needed.
- Preheat the oven to 180 celsius (350 fahrenheit) and toss the butternut pumpkin with the olive oil and season with salt and pepper. Place in a roasting pan lined with baking paper and roast for 25 minutes or until tender. Leave to cool slightly.
- Remove the pastry from the refrigerator and place a spoonful of the caramelised onion relish in the center of the pastry circle and use a spoon or knife to spread it evenly leaving a border of roughly 5cm (2 inches). Place the pumpkin on top of the caramelised onion mixture and season with sea salt. Bring up the pastry border, to enclose the filling, pleating as you go. Finally rub the thyme leaves between your fingers to release their scent and sprinkle over the top of the crostata. Bake for 20 to 25 minutes, or until the pastry is lightly golden. Serve immediately.
Nutrition Information
Show Details
Calories
676kcal
(34%)
Carbohydrates
68g
(23%)
Protein
9g
(18%)
Fat
42g
(65%)
Saturated Fat
24g
(120%)
Cholesterol
145mg
(48%)
Sodium
332mg
(14%)
Potassium
709mg
(20%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
19915IU
(398%)
Vitamin C
40.9mg
(45%)
Calcium
121mg
(12%)
Iron
4.7mg
(26%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 676 kcal
% Daily Value*
| Calories | 676kcal | 34% |
| Carbohydrates | 68g | 23% |
| Protein | 9g | 18% |
| Fat | 42g | 65% |
| Saturated Fat | 24g | 120% |
| Cholesterol | 145mg | 48% |
| Sodium | 332mg | 14% |
| Potassium | 709mg | 15% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 19915IU | 398% |
| Vitamin C | 40.9mg | 45% |
| Calcium | 121mg | 12% |
| Iron | 4.7mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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