Roasted Rack of Lamb

Name: Roasted Rack of Lamb
Prep time: 10 min
Cook time: 30 min
Yield: 4 Servings
Ingredients: 1 rack of lamb; 2 tablespoons olive oil; 1 tablespoon fresh Rosemary; 1 tablespoon fresh thyme; 3 cloves garlic; 1 tsp kosher salt; freshly ground black pepper

User Reviews

4.0

27 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
marinating time
1 hr
Servings
4 Servings
Calories
529 kcal
Course
Dinner
Cuisine
American

Roasted Rack of Lamb

Robert Dorsey

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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings

1 rack of lamb
2 tablespoons olive oil
1 tablespoon fresh Rosemary minced
1 tablespoon fresh thyme minced
3 cloves garlic minced
1 tsp kosher salt
freshly ground black pepper

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Instructions

Pat lamb dry with a paper towel, season with salt and pepper.
Mix together olive oil, garlic, rosemary and thyme in a small bowl.
Rub herb mixture all over lamb. Allow lamb to sit at room temperature for an hour. If you plan on cooking it later, keep in the fridge until one hour before you start cooking.
Preheat oven to 450 degrees F. Roast for 10 minutes. Without opening oven door, reduce heat to 300 degrees. Roast for another 10-20 minutes, or until lamb reaches desired temperature (see above for temperature chart). Use a meat thermometer to determine when lamb is cooked to desired temperature.

Notes

1 rack usually has 7-8 bones. Plan on 2-4 chops per person. Increase number of racks depending on how many servings you need.
1 rack usually has 7-8 bones. Plan on 2-4 chops per person. Increase number of racks depending on how many servings you need.

Nutrition Information

Show Details

Serving 1serving Calories 529kcal (26%) Carbohydrates 1g (0%) Protein 18g (36%) Fat 50g (77%) Saturated Fat 20g (100%) Polyunsaturated Fat 4g Monounsaturated Fat 23g Cholesterol 94mg (31%) Sodium 652mg (27%) Potassium 259mg (7%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 98IU (2%) Vitamin C 4mg (4%) Calcium 32mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 529 kcal

% Daily Value*

Serving	1serving
Calories	529kcal	26%
Carbohydrates	1g	0%
Protein	18g	36%
Fat	50g	77%
Saturated Fat	20g	100%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	23g	115%
Cholesterol	94mg	31%
Sodium	652mg	27%
Potassium	259mg	6%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	98IU	2%
Vitamin C	4mg	4%
Calcium	32mg	3%
Iron	2mg	11%