Roasted Boneless Leg of Lamb
User Reviews
4.9
156 reviews
Excellent
Roasted Boneless Leg of Lamb
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This roasted boneless leg of lamb seasoned with rosemary, lemon juice, dijon mustard and garlic is a succulent Easter delight that truly celebrates Spring.
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Ingredients
- 5 cloves garlic (crushed)
- 2 tbsp lemon juice (freshly squeezed)
- 3 tbsp fresh Rosemary (chopped)
- 1 tbsp Dijon mustard
- 2 tsp olive oil
- 1 ¼ tsp kosher salt (more or less to taste)
- fresh ground black pepper
- 3 ½ - 4 lb uncooked trimmed lamb leg (boneless, rolled and tied)
Instructions
- Preheat oven to 375ºF. Line a roasting pan with aluminum foil and place a rack in the pan.
- Combine crushed garlic, rosemary, lemon juice, mustard, olive oil, salt and pepper; mix well and rub mixture all over lamb.
- Roll the lamb and use butcher's twine to tie it together and place it on the prepared roasting pan.
- Roast in the oven until medium-rare and a meat thermometer inserted in center reads 135-140ºF, anywhere from 70 minutes and up depending on the size of your roast.
- Remove the lamb and let it rest about 15 minutes on a cutting board. Keep in mind the temperature will increase a few degrees once it rests.
- Slice lamb into ¼-inch thick slices and place on a serving platter.
Nutrition Information
Show Details
Serving
4oz
Calories
213kcal
(11%)
Carbohydrates
1.5g
(1%)
Protein
29g
(58%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
90mg
(30%)
Sodium
176.5mg
(7%)
Fiber
0.2g
(1%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 213 kcal
% Daily Value*
| Serving | 4oz | |
| Calories | 213kcal | 11% |
| Carbohydrates | 1.5g | 1% |
| Protein | 29g | 58% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 90mg | 30% |
| Sodium | 176.5mg | 7% |
| Fiber | 0.2g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
156 reviews
Excellent
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