Roasted Rack of Lamb Persillade Recipe
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
35 mins
-
Cook Time
35 mins
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Total Time
45 mins
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Servings
2
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Calories
161 kcal
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Course
Main Course, Dinner
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Cuisine
American
Roasted Rack of Lamb Persillade Recipe
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This classic roasted rack of lamb persillade recipe is crusted in Dijon mustard and breadcrumbs for a delicious and elegant mainentrée.
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Ingredients
- 1 tablespoon dry thyme
- 1 tablespoon dry parsley
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1/2 cup Panko bread crumbs
- 1 New Zealand or Domestic rack of lamb
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- sea salt and fresh cracked pepper to taste
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Instructions
- In a bowl, mix the thyme, parsley, onion granules, garlic granules, salt, and pepper until combined and set aside. Note that there will be some herb crumbs left over after placing them on the lamb.
- Season the lamb rack with salt and pepper.
- Add the oil to a hot skillet over high heat until it begins to smoke, and then sear the lamb rack on all sides until golden brown, which takes about 3 minutes per side.
- Once the lamb rack is perfectly seared, keep it in the pan with the fat cap side up.
- Next, spread the dijon mustard evenly and generously sprinkle the herb crumbs on top.
- Place pan in the oven at 350° for 6-10 minutes for a perfect medium-rare.
- Slice rack, serve hot, and enjoy.
Notes
- Make-Ahead: This recipe is meant to be eaten as soon as it’s done cooking.
- How to Store: Cover and keep in the refrigerator for 3 days. This recipe will not freeze well.
- How to Reheat: This recipe does not reheat well, but if you do need to reheat it, then add it to a sheet tray lined with parchment paper and bake at 350° for 6-8 minutes or until warm. Reheating lamb will cause it to rise in internal temperature and can take it from medium-rare to medium-well when reheating.
- You can use this persillade crumb topping on any protein you cook as a finishing garnish.
Nutrition Information
Show Details
Calories
161kcal
(8%)
Carbohydrates
18g
(6%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
0.3mg
(0%)
Sodium
282mg
(12%)
Potassium
168mg
(5%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
345IU
(7%)
Vitamin C
9mg
(10%)
Calcium
71mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 161 kcal
% Daily Value*
| Calories | 161kcal | 8% |
| Carbohydrates | 18g | 6% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 0.3mg | 0% |
| Sodium | 282mg | 12% |
| Potassium | 168mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 345IU | 7% |
| Vitamin C | 9mg | 10% |
| Calcium | 71mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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