Roasted Radishes and Onions
User Reviews
4.2
33 reviews
Good
Roasted Radishes and Onions
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If you don’t love radishes, this 5-ingredient Roasted Radishes and Onions recipe will definitely change your mind!
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Ingredients
- 2 large bunches radishes (about 1 pound each trimmed of the greens)
- 1 pound spring onions or shallots
- 1 tablespoon extra virgin olive oil
- ½ teaspoon kosher salt (plus more to taste)
- ½ teaspoon coarsely ground black pepper
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Instructions
- Preheat oven to 425°F.
- Halve the radishes or quarter any that are larger than a half dollar.
- Cut the onions or shallots into wedges the size of the radish pieces.
- Pile onto a rimmed cookie sheet or cast-iron skillet.
- Drizzle the oil over the vegetables, sprinkle the salt and black pepper over the top and toss to coat, spreading the radishes and onions out into a single layer.
- Roast for 10 minutes, lower the heat to 350°F, stir the vegetables, and roast for 20 to 30 more minutes, stirring every 10 minutes, or until the vegetables are deeply caramelized on the outside and tender on the inside.
- Adjust salt as needed.
Nutrition Information
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Serving
1/2 cup
Calories
69kcal
(3%)
Carbohydrates
11g
(4%)
Protein
1.5g
(3%)
Fat
2.5g
(4%)
Saturated Fat
0.5g
(3%)
Sodium
167mg
(7%)
Fiber
4.5g
(18%)
Sugar
4.5g
(9%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 69 kcal
% Daily Value*
| Serving | 1/2 cup | |
| Calories | 69kcal | 3% |
| Carbohydrates | 11g | 4% |
| Protein | 1.5g | 3% |
| Fat | 2.5g | 4% |
| Saturated Fat | 0.5g | 3% |
| Sodium | 167mg | 7% |
| Fiber | 4.5g | 18% |
| Sugar | 4.5g | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
33 reviews
Good
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