Roasted Radishes
User Reviews
4.6
15 reviews
Excellent
Roasted Radishes
Report
Roasted radishes are a wonderfully different roasted vegetable. They are perfect with fish or as a side dish with roast chicken. So different, so delicious and so simple!!! And look how beautiful they look!!!!
Share:
Ingredients
- 600 g /1.3 lb radishes
- 2 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon dried parsley
- ½ lemon
Add to Shopping List
Instructions
- Preheat oven to 200ºC/390ºF.
- Trim the radish leaves off, leaving behind a small amount of the stalk.
- Wash the them well and then roll them around on a tea-towel or piece of kitchen paper to ensure they are nice and dry.
- Cut each radish in half.
- Spread radishes onto a baking sheet and roast for 25 minutes or until the radishes are soft and tender and a little browned.
- Sprinkled with a little more salt and pepper and a spritz of lemon juice.
Genuine Reviews
User Reviews
Overall Rating
4.6
15 reviews
Excellent
Other Recipes
You'll Also Love
Brown Butter Pan fried Salmon with Roasted Kumquats and Vegetables
European, American, Canadian
5.0
(18 reviews)
Roasted Butternut Squash Salad with Cranberries, Caramelized Pecans and Goat Cheese
American
0.0
(0 reviews)
Maple Dijon Roasted Brussels Sprouts and Butternut Squash with Cranberries and Bacon
American
0.0
(0 reviews)
