Roasted Ratatouille Quinoa Salad
User Reviews
5.0
21 reviews
Excellent
Roasted Ratatouille Quinoa Salad
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This fabulous veggie laden dish makes a perfect side for any grilled or roasted entree. And there's a easy technique for cooking perfect quinoa, every time!
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Ingredients
- 2 teaspoons herbes de provence
- ½ teaspoon kosher salt
- ½ freshly ground black pepper
- 2 cups cherry tomatoes halved (I like to use the small heirlooms in a variety of colors.)
- 1 medium eggplant cut into 2-inch pieces
- 2 medium zucchini halved and cut into ½-inch slices
- 2 medium bell peppers cut into 2-inch pieces, or use 8-10 of the small mini peppers
- 1 medium sweet yellow onion halved and cut in small wedges
- 3 tablespoons extra virgin olive oil
- Finely grated zest of 1 lemon
- 6 cups cooked quinoa (1 recipe of perfect cooked quinoa)
- Zoe's Copycat Dressing' see this recipe*
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Instructions
- Preheat oven to 450˚F.
- Combine herbes de Provence, salt and pepper in a small bowl. Stir to combine.
- Place several thickness of paper towels on a plate and top with tomatoes. Allow to drain while preparing rest of salad.
- Line 2 sheet pans with parchment paper extending over the edges.
- Combine zucchini, peppers and onions on prepared sheet pan. Drizzle with 2 tablespoons olive oil. Sprinkle with ⅔ of the herb/salt mixture. Toss it with a spatula to coat veggies with oil and spices.
- Place eggplant on the second prepared sheet pan. Drizzle with 1 tablespoon olive oil and the remaining ⅓ of the herb/salt mixture. Toss to coat eggplant with oil and spices.
- Place both pans in preheated oven and roast for 10 minutes. Remove from oven and stir gently. Return both pans to oven and cook for another 10 minutes. Remove pepper/onion pan and set aside to cool. Stir pan with eggplant and return to the oven for another 10 minutes. Set aside.
- Combine cooked quinoa and roasted veggies in a large bowl. Add lemon zest and tomatoes. Drizzle with about 2 tablespoons of the dressing and stir gently. Serve and enjoy. Pass extra dressing at the table.
Notes
- Nutritional information below does not include the Zoey's Copycat Dressing
Nutrition Information
Show Details
Calories
195kcal
(10%)
Carbohydrates
36g
(12%)
Protein
7g
(14%)
Fat
2g
(3%)
Sodium
157mg
(7%)
Potassium
452mg
(13%)
Fiber
6g
(24%)
Sugar
5g
(10%)
Vitamin A
950IU
(19%)
Vitamin C
40.3mg
(45%)
Calcium
34mg
(3%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 195 kcal
% Daily Value*
| Calories | 195kcal | 10% |
| Carbohydrates | 36g | 12% |
| Protein | 7g | 14% |
| Fat | 2g | 3% |
| Sodium | 157mg | 7% |
| Potassium | 452mg | 10% |
| Fiber | 6g | 24% |
| Sugar | 5g | 10% |
| Vitamin A | 950IU | 19% |
| Vitamin C | 40.3mg | 45% |
| Calcium | 34mg | 3% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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