Roasted Peppers and Tomatoes Salad
User Reviews
5.0
3 reviews
Excellent
Roasted Peppers and Tomatoes Salad
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 red bell pepper roasted
- 1 tomatoes
- red onion peeled and thinly sliced
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Instructions
- Char the red bell pepper over a grill or gas flame, or on a cookie sheet under the broiler. Turn the peppers as their skin blisters and chars on all sides. Transfer to a bowl and cover. When peppers are cool to the touch, peel off the skin with your fingers, pull off stems, then tear them open and remove and discard seeds. Cut into large pieces
- Arrange 1 thickly sliced ripe tomato and the large bell peppers pieces.
- Scatter with thinly sliced red onion and capers.
- Drizzle with olive oil, season to taste with coarse salt and cracked black pepper and garnish with thyme.
Nutrition Information
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Calories
14kcal
(1%)
Carbohydrates
2g
(1%)
Sodium
2mg
(0%)
Potassium
135mg
(4%)
Sugar
2g
(4%)
Vitamin A
1190IU
(24%)
Vitamin C
42.2mg
(47%)
Calcium
3mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 14 kcal
% Daily Value*
| Calories | 14kcal | 1% |
| Carbohydrates | 2g | 1% |
| Sodium | 2mg | 0% |
| Potassium | 135mg | 3% |
| Sugar | 2g | 4% |
| Vitamin A | 1190IU | 24% |
| Vitamin C | 42.2mg | 47% |
| Calcium | 3mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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