Roasted Beets with Horseradish Creme Fraiche

Name: Roasted Beets with Horseradish Creme Fraiche
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 4 people
Ingredients: 4 beets; olive oil; 2 tablespoons horseradish; ½ cup Creme Fraiche; salt; ½ lemon squeezed; purple radish sprouts

User Reviews

5.0

6 reviews

Excellent

Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings
4 people
Calories
42 kcal
Course
Side Dish, Salad
Cuisine
French, Vegetarian

Roasted Beets with Horseradish Creme Fraiche

Yvette Baldwin

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This Beet Salad recipe is perfect for a quick lunch at the office or for side vegetables with any fish or chicken.

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Ingredients

Servings

4 beets skin on
olive oil
2 tablespoons horseradish
½ cup Creme Fraiche
salt
½ lemon squeezed
purple radish sprouts (optional)

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Instructions

Preheat oven at 400F.
Drizzle the beets with olive oil and a splash of water. Place in a small ovenproof dish, cover with foil and roast in the preheated oven until just soft. 1 to 1 ½ hour, insert a knife and it should have no resistance going thru. Allow to cool and remove the outer skin.
In a small bowl mix together the horseradish and crème fraiche, lemon juice and pinch of salt. Mix well and tasting as you go along until the sauce it is the way you like it.
Cut the beets, place on a dish. Sprinkle a small amount of olive oil over it and serve the horseradish sauce alongside. Add a couple of pinched of the purple radish sprouts

Nutrition Information

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Calories 42kcal (2%) Carbohydrates 9g (3%) Protein 1g (2%) Sodium 95mg (4%) Potassium 303mg (9%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 25IU (1%) Vitamin C 13mg (14%) Calcium 21mg (2%) Iron 0.7mg (4%)