Roasted Red Peppers in White Sauce

Name: Roasted Red Peppers in White Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Ingredients: 1 tbsp olive oil; 1 medium onion; 6 baked red peppers; 350 ml warm water; 350 ml sour cream; salt; pepper; bread; fresh herbs

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
3 servings
Course
Main Course
Cuisine
International

Roasted Red Peppers in White Sauce

Iris Warren

Report

A great, tasty recipe with delicious roasted red peppers cooked in a creamy, white sauce. Pairs well with toast, pumpkin bread, or white rice.

Share:

I Made This!

Be the first!

Print

5 people printed this

Save this

Be the first!

Ingredients

Servings

1 tbsp olive oil
1 medium onion
6 baked red peppers
350 ml warm water
350 ml sour cream (or heavy cream)
salt or a mix of salt, pepper and chili
pepper to taste
bread for toasting
fresh herbs for decoration

Add to Shopping List

Instructions

Sauté the chopped onion in olive oil until golden brown.
Add the water and salt and pepper to taste. Stir until it boils.
Then add the cooking cream and stir until it returns to boiling.
Add the roasted red peppers to the sauce. Simmer for about 10 minutes (gradually add water if the liquid evaporates and the sauce thickens too much).
Now all you have to do is enjoy this delicious treat with a few slices of toast and sprinkled fresh greens.