Roasted Salmon in Butter

Name: Roasted Salmon in Butter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 ounces salmon fillets; 4 tablespoons Danish Creamery salted butter; 2 tablespoons fresh parsley; 2 tablespoons fresh oregano; 2 garlic cloves; ½ teaspoon black pepper; salt; lemon slices; ½ pound asparagus

User Reviews

5.0

69 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
4 servings
Calories
480 kcal
Course
Main Course
Cuisine
American

Roasted Salmon in Butter

Xia Schmidt

Report

Simple, yet full of flavor this oven roasted salmon is baked in a butter herb sauce with asparagus. It's ready in under 20 and sure to be a winner!

Share:

I Made This!

51 people made this

Print

15 people printed this

Save this

41 people saved this

Ingredients

Servings

4 ounces salmon fillets
4 tablespoons Danish Creamery salted butter
2 tablespoons fresh parsley chopped, plus more for serving
2 tablespoons fresh oregano chopped
2 garlic cloves minced
½ teaspoon black pepper
salt to taste
lemon slices for serving
½ pound asparagus optional

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

Preheat the oven to 425˚F. Place the butter in an 8 x 11-inch baking dish and set in the oven for 5 minutes, until the butter is melted.
Remove the dish from the oven, add the parsley, oregano, garlic and pepper, and toss to combine. Carefully place the salmon fillets in the dish, and use a brush to spread the butter herbed mixture on top of the salmon. Add the asparagus around the salmon fillets.
Roast for 8-10 minutes, or until the salmon is cooked to your desired doneness.
Spoon any remaining butter sauce over the salmon and serve with more fresh parsley and lemon slices.

Equipments used:

Notes

*Nutrition label includes lemon and asparagus.

Nutrition Information

Show Details

Calories 480kcal (24%) Carbohydrates 6g (2%) Protein 36g (72%) Fat 34g (52%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.5g Cholesterol 124mg (41%) Sodium 193mg (8%) Potassium 806mg (23%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 994IU (20%) Vitamin C 14mg (16%) Calcium 67mg (7%) Iron 4mg (22%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 480 kcal

% Daily Value*

Calories	480kcal	24%
Carbohydrates	6g	2%
Protein	36g	72%
Fat	34g	52%
Saturated Fat	12g	60%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Trans Fat	0.5g	25%
Cholesterol	124mg	41%
Sodium	193mg	8%
Potassium	806mg	17%
Fiber	3g	12%
Sugar	2g	4%
Vitamin A	994IU	20%
Vitamin C	14mg	16%
Calcium	67mg	7%
Iron	4mg	22%