Roasted Shrimp Cocktail with Chipotle Aioli
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Roasted Shrimp Cocktail with Chipotle Aioli
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Roasted Shrimp Cocktail with Chipotle Aioli is an easy, fool-proof, and updated version of classic shrimp cocktail. Instead of poaching, the shrimp are quickly roasted with olive oil, salt and pepper for an instant upgrade in flavor. The garlic-infused chipotle dipping sauce is the perfect compliment!
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Ingredients
- 1 lb 21-30 count shrimp, peeled and deveined
- 1 tbsp olive oil
- 1/2 tsp chipotle powder, divided
- 3/4 tsp coarse kosher salt, divided
- 1/2 cup light Mayo
- 1/4 tsp chili powder
- 1/2 tsp ground cumin
- 1 small garlic clove, grated
- 1/2 medium lime, juiced
- 1 tbsp chopped cilantro
Instructions
- Preheat oven to 400 degrees.
- Toss shrimp with olive oil, 1/4 tsp chipotle powder, and 1/2 tsp salt. Spread on a rimmed baking sheet and roast until bright pink and slightly curled, about 7-8 minutes. Do not overcook!
- While the shrimp cook, add mayo, chili powder, cumin, garlic, lime juice, remaining chipotle powder, and salt to a small bowl. Whisk to combine. Season to taste with salt and pepper.
- Serve shrimp with dipping sauce warm or at room temp!
Nutrition Information
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Serving
1serving
Calories
142kcal
(7%)
Carbohydrates
2g
(1%)
Protein
16g
(32%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Cholesterol
193mg
(64%)
Sodium
1019mg
(42%)
Potassium
60mg
(2%)
Sugar
1g
(2%)
Vitamin A
46IU
(1%)
Vitamin C
3mg
(3%)
Calcium
110mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 142 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 142kcal | 7% |
| Carbohydrates | 2g | 1% |
| Protein | 16g | 32% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 193mg | 64% |
| Sodium | 1019mg | 42% |
| Potassium | 60mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 46IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 110mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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