Roasted Spaghetti Squash with Marinara

User Reviews

4.3

18 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    55 mins

  • Servings

    4

  • Calories

    243 kcal

  • Course

    Main Course

  • Cuisine

    American

Roasted Spaghetti Squash with Marinara

Low-carb spaghetti - you bet!  Spaghetti squash is light, but filling and goes great with your favorite marinara sauce.

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Ingredients

Servings
  • 1 3-4 pound spaghetti squash
  • 2-3 tablespoons olive oil
  • salt & pepper to taste
  • 3 cups marinara sauce
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Instructions

  1. Preheat oven to 375℉. Cover a sheet pan with parchment paper, set aside.
  2. With a very sharp knife, slice the spaghetti squash in half lengthwise. Scoop out the seeds and any excess fibers with a spoon.
  3. Rub oil onto the flesh of each squash.
  4. Place squash, flesh side down on the baking sheet.
  5. Roast for 45 minutes or until skin is puckered and flesh is soft.
  6. Remove from oven and set aside until squash is cool enough to handle. With a fork, run the tines through the flesh both vertically and horizontally to break it up and separate the strands.
  7. Transfer to a serving dish and serve with homemade marinara from this site, or your favorite spaghetti sauce.

Notes

  • I make large batches of marinara sauce (link below) and freeze portions of it in plastic storage bags, so it's always ready to go. Any good spaghetti sauce would work!

Nutrition Information

Show Details
Calories 243kcal (12%) Carbohydrates 42g (14%) Protein 5g (10%) Fat 8g (12%) Saturated Fat 1g (5%) Sodium 1044mg (44%) Potassium 1098mg (31%) Fiber 9g (36%) Sugar 20g (40%) Vitamin A 1340IU (27%) Vitamin C 22.4mg (25%) Calcium 128mg (13%) Iron 3.3mg (18%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 243 kcal

% Daily Value*

Calories 243kcal 12%
Carbohydrates 42g 14%
Protein 5g 10%
Fat 8g 12%
Saturated Fat 1g 5%
Sodium 1044mg 44%
Potassium 1098mg 23%
Fiber 9g 36%
Sugar 20g 40%
Vitamin A 1340IU 27%
Vitamin C 22.4mg 25%
Calcium 128mg 13%
Iron 3.3mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.3

18 reviews
Good

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