
Roasted Sweet Potato, Apple, and Spinach Salad
User Reviews
5.0
3 reviews
Excellent
-
Course
Salad
-
Cuisine
Vegetarian

Roasted Sweet Potato, Apple, and Spinach Salad
Report
Enjoy something delicious and satisfying with this easy-to-make recipe.
Share:
Ingredients
- olive oil
- 1 large sweet potato peeled and chopped into cubes
- fresh spinach
- 1 granny smith apple thinly sliced
- Red onion slices
- feta cheese
- balsamic dressing
Add to Shopping List
Instructions
- 1. On a large baking sheet toss the sweet potato cubes with a little olive oil and salt and pepper. Roast the sweet potato cubes in a 400 F oven. Make sure you turn the sweet potatoes a couple of times while they are roasting. Roast until soft, about 30-40 minutes. Remove from oven and set aside. Prepare salad.
- 2. Place the fresh spinach on a plate. Add the roasted sweet potatoes, apple slices, red onion slices, and feta cheese. Drizzle with balsamic dressing. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Sweet Potato and Black Bean Mexican Salad
American, International, Vegetarian, Vegan, gluten-free
0.0
(0 reviews)
Sweet Potato and Black Bean Kale Salad
American, International, Vegetarian, gluten-free
4.3
(12 reviews)
Spinach Quinoa Salad with Roasted Grapes, Pears, & Almonds
Vegetarian, Vegan, gluten-free
0.0
(0 reviews)
Sweet Potato Chickpea Salad with Pesto
American, International, Vegetarian, gluten-free
4.3
(18 reviews)
Quinoa Salad with Roasted Sweet Potatoes, Kale, Dried Cranberries, & Red Onion
American, Vegetarian
4.3
(24 reviews)
Strawberry Spinach Salad with Avocado, Goat Cheese, and Candied Pistachios
Vegetarian, gluten-free
4.0
(3 reviews)
Apple, Grape, and Candied Pecan Salad with Maple-Mustard Dressing
American, Vegetarian, gluten-free
4.7
(27 reviews)