
Roasted Sweet Potato Goat Cheese Salad
User Reviews
4.8
12 reviews
Excellent

Roasted Sweet Potato Goat Cheese Salad
Report
Roasted sweet potato and goat cheese salad - delicious easy healthy salad bursting with flavor and filling without breaking the calorie budget.
Share:
Ingredients
- For the Roasted Sweet Potatoes
- 2 large sweet potatoes peeled and cut into 1” cubes -
- 1 tablespoon olive oil
- 1 teaspoon salt
- For the Salad Dressing
- ¼ cup sour cream
- Up to ¼ cup buttermilk see notes
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon fresh parsley
- ½ teaspoon salt
- freshly cracked black pepper to taste
- For the Salad
- 4 ounces salad greens
- 4 ounces goat cheese crumbled
- 1 avocado sliced
- ¼ cup toasted pecans
- ½ cup croutons
Add to Shopping List
Instructions
- Roast the Sweet Potatoes
- Preheat your oven to 400F.
- Add the sweet potato cubes, olive oil, and salt to a sheet pan and toss to combine.
- Roast in a preheated oven for 30-35 minutes, flipping the sweet potatoes half way through cooking.
- Make the Salad Dressing
- Combine all of the ingredients (except the milk) in a small bowl.
- Drizzle in the milk until your desired consistency.
- Store in the fridge until ready to use.
- Assemble the Salad
- In a large bowl, combine the salad greens, sweet potato, goat cheese, avocado, pecans, and croutons.
- Drizzle over the salad dressing, to taste.
- Enjoy!
Notes
- If you don’t have buttermilk, regular milk will work as well.
- This dressing can be made up to a day in advance but it may thicken in the fridge-- if it does, slowly whisk in milk until it is your desired consistency.
- I like to add the sweet potatoes to the salad while they are still slightly warm-- it helps soften the lettuce, but that is totally up to you!
Nutrition Information
Show Details
Serving
1g
Calories
309kcal
(15%)
Carbohydrates
26g
(9%)
Protein
8g
(16%)
Fat
21g
(32%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
14g
Cholesterol
16mg
(5%)
Sodium
804mg
(34%)
Fiber
6g
(24%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 309 kcal
% Daily Value*
Serving | 1g | |
Calories | 309kcal | 15% |
Carbohydrates | 26g | 9% |
Protein | 8g | 16% |
Fat | 21g | 32% |
Saturated Fat | 6g | 30% |
Polyunsaturated Fat | 14g | 82% |
Cholesterol | 16mg | 5% |
Sodium | 804mg | 34% |
Fiber | 6g | 24% |
Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
Other Recipes
You'll Also Love
Roasted Butternut Squash Salad with Cranberries, Caramelized Pecans and Goat Cheese
American
0.0
(0 reviews)