Roasted Sweet Potato Goat Cheese Salad

User Reviews

4.8

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    45 mins

  • Servings

    6 servings

  • Calories

    309 kcal

  • Course

    Salad

  • Cuisine

    American

Roasted Sweet Potato Goat Cheese Salad

Roasted sweet potato and goat cheese salad - delicious easy healthy salad bursting with flavor and filling without breaking the calorie budget.

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Ingredients

Servings
  • For the Roasted Sweet Potatoes
  • 2 large sweet potatoes peeled and cut into 1” cubes -
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • For the Salad Dressing
  • ¼ cup sour cream
  • Up to ¼ cup buttermilk see notes
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon fresh parsley
  • ½ teaspoon salt
  • freshly cracked black pepper to taste
  • For the Salad
  • 4 ounces salad greens
  • 4 ounces goat cheese crumbled
  • 1 avocado sliced
  • ¼ cup toasted pecans
  • ½ cup croutons
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Instructions

  1. Roast the Sweet Potatoes 
  2. Preheat your oven to 400F. 
  3. Add the sweet potato cubes, olive oil, and salt to a sheet pan and toss to combine.
  4. Roast in a preheated oven for 30-35 minutes, flipping the sweet potatoes half way through cooking. 
  5. Make the Salad Dressing 
  6. Combine all of the ingredients (except the milk) in a small bowl.
  7. Drizzle in the milk until your desired consistency.
  8. Store in the fridge until ready to use. 
  9. Assemble the Salad 
  10. In a large bowl, combine the salad greens, sweet potato, goat cheese, avocado, pecans, and croutons.
  11. Drizzle over the salad dressing, to taste.
  12. Enjoy! 

Notes

  • If you don’t have buttermilk, regular milk will work as well. 
  • This dressing can be made up to a day in advance but it may thicken in the fridge-- if it does, slowly whisk in milk until it is your desired consistency. 
  • I like to add the sweet potatoes to the salad while they are still slightly warm-- it helps soften the lettuce, but that is totally up to you! 

Nutrition Information

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Serving 1g Calories 309kcal (15%) Carbohydrates 26g (9%) Protein 8g (16%) Fat 21g (32%) Saturated Fat 6g (30%) Polyunsaturated Fat 14g Cholesterol 16mg (5%) Sodium 804mg (34%) Fiber 6g (24%) Sugar 7g (14%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 309 kcal

% Daily Value*

Serving 1g
Calories 309kcal 15%
Carbohydrates 26g 9%
Protein 8g 16%
Fat 21g 32%
Saturated Fat 6g 30%
Polyunsaturated Fat 14g 82%
Cholesterol 16mg 5%
Sodium 804mg 34%
Fiber 6g 24%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

12 reviews
Excellent

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