Roasted Tomato and Zucchini Bruschetta recipe

1. First prepare the cherry tomatoes. Put them in a baking dish with 2 whole garlic cloves ( they will give flavor), salt and pepper and a drizzle of olive oil. Put them in the oven for about 15 minutes at 400 F .
2. Cut zucchini into slices and then into half moons. Saute them in a pan with a clove of garlic and olive oil for about 5 minutes.
3. In a bowl place cream cheese with a pinch of salt, pepper and chives and mix well.
4. In the same pan where we sauteed the zucchini, toast the bread with a drizzle of oil on both sides.

Assemble the bruschetta:

1. Spread a generous spoonful of cream cheese on the bread.
2. Place the zucchini on top, and then add the roast cherry tomatoes. Finish it off with a drizzle of olive oil and the chives.