Bruschetta with Tomato, Anchovy, and Garlic
User Reviews
5.0
111 reviews
Excellent
Bruschetta with Tomato, Anchovy, and Garlic
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The excellent Italian appetizer till conquer your heart, and you will go back for more.
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Ingredients
- 8 slices bread
- 2 tablespoons olive oil
- 1 garlic clove halved
- 3 plum tomatoes seeded and chopped into ¼-inch pieces
- 2 anchovies minced
- 2 tablespoons fresh basil minced
- ½ teaspoon balsamic vinegar
- ¼ teaspoon sugar
- salt and pepper
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Instructions
- Preheat the oven to 500F.
- Brush the olive oil over the sliced bread and toast the bread slices on a baking sheet in the upper third of the oven for 4 minutes, or until they are golden.
- Once done, rub the garlic over the toasted bread.
- In a mixing bowl combine the tomatoes, the anchovies, the basil, the balsamic vinegar, the sugar, the remaining olive oil, and salt and pepper to taste, and top the toasts with the mixture.
Nutrition Information
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Calories
458kcal
(23%)
Carbohydrates
58g
(19%)
Protein
14g
(28%)
Fat
19g
(29%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
2mg
(1%)
Sodium
539mg
(22%)
Potassium
407mg
(12%)
Fiber
6g
(24%)
Sugar
10g
(20%)
Vitamin A
885IU
(18%)
Vitamin C
14mg
(16%)
Calcium
162mg
(16%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 458 kcal
% Daily Value*
| Calories | 458kcal | 23% |
| Carbohydrates | 58g | 19% |
| Protein | 14g | 28% |
| Fat | 19g | 29% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 2mg | 1% |
| Sodium | 539mg | 22% |
| Potassium | 407mg | 9% |
| Fiber | 6g | 24% |
| Sugar | 10g | 20% |
| Vitamin A | 885IU | 18% |
| Vitamin C | 14mg | 16% |
| Calcium | 162mg | 16% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
111 reviews
Excellent
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