Roasted Tomato Gazpacho
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Roasted Tomato Gazpacho
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
Ingredients for roasted tomatoes:
- 10 plum or Roma tomatoes, medium
- 2 tablespoons extra virgin olive oil
- salt sea salt
- black pepper freshly ground
Ingredients for gazpacho:
- 2 cups grape tomato or cherry tomato
- 3 white balsamic vinegar tablespoons typo corrected
- 2 cucumber or 1 large English cucumber, seeded and cut in 2 inch pieces, medium
- ½ red onion roughly chopped, medium
- 3 cloves garlic peeled
- 1 cup cilantro packed
- ½ cup basil packed, leaves
- ½ teaspoon smoked paprika
- ½ teaspoon cumin
- 1 ½ teaspoons sriracha chili sauce
- 1 teaspoon soy sauce
- 1 tablespoons extra virgin olive oil
- 1 ½ cups tomato juice more as needed
- 2 lime juiced
- 1 teaspoon salt plus more to taste, sea salt
- black pepper freshly ground
Instructions
Directions for the roasted tomatoes:
- Cut and seed tomatoes. Toss with the 2 tablespoons olive oil, a generous pinch of sea salt and a few grinds of pepper. Roast at 300 for 2 hours or until juices have been absorbed and tomatoes are a deep rich red. Allow to cool for a least 15 minutes.
Directions for the gazpacho:
- Combine all ingredients (including roasted tomatoes) in a food processor and pulse on and off until just slightly chunky. Add tomato juice as needed to make a nice soup consistency. Taste and add sea salt and freshly ground pepper, as needed. Place in a storage container and refrigerate for at least 6-8 hours or longer for flavors to meld.
Notes
- Enjoy! I like to garnish with a bit of creme fraiche, some sliced avocado and a sprig of basil.
Nutrition Information
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Calories
109kcal
(5%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Cholesterol
0mg
(0%)
Sodium
486mg
(20%)
Potassium
445mg
(9%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
965IU
(19%)
Vitamin C
35.1mg
(39%)
Calcium
43mg
(4%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 109 kcal
% Daily Value*
| Calories | 109kcal | 5% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 0mg | 0% |
| Sodium | 486mg | 20% |
| Potassium | 445mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 965IU | 19% |
| Vitamin C | 35.1mg | 39% |
| Calcium | 43mg | 4% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
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