Roasted Tomato Soup Recipe
User Reviews
5.0
12 reviews
Excellent
Roasted Tomato Soup Recipe
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This roasted tomato soup is easy to make with fresh tomatoes. It's irresistibly creamy and bursting with flavor.
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Ingredients
- 3 pounds fresh tomatoes can be a mixture of both larger (cut into wedges), and smaller grape-sized tomatoes (can be roasted whole)
- 2 tablespoons olive oil
- 1 medium onion cut into wedges
- salt and pepper to taste
- 6 tablespoons butter
- ⅓ cup flour
- 1 cup half and half
- 5 cups chicken broth
- 1½ teaspoons salt
- 1 tablespoon sugar
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 450°F.
- Place the tomatoes and onions on a large rimmed baking sheet and drizzle with olive oil. Sprinkle with salt and pepper.
- Roast 25-30 minutes, then remove and let cool for 10-15 minutes.
- Scoop the tomatoes and onions into a blender, and pour all of the juices from the pan into the blender. Blend until smooth. Pour the tomato mixture through a fine mesh strainer to remove the seeds and skin.
- In a heavy pot or dutch oven, melt the butter over medium heat.
- Add the flour and stir to make a roux. Cook 2-3 minutes, until bubbling and golden.
- Slowly pour in the half and half, whisking constantly to prevent lumps. Whisk in the chicken broth gradually.
- Add the salt, sugar, dried basil, and garlic powder and whisk to combine. Add the tomato puree and whisk to combine. Cook 10-15 minutes, until thickened.
Notes
- STORE. Keep the cooled tomato soup leftovers in an airtight container, or individual-sized containers, in the fridge for up to 5 days.
- FREEZE. Store in a freezer-safe container and freeze for up to 3 months. Thaw in the fridge before reheating.
- To reheat. Smaller portions can be heated in the microwave. You can also reheat the easy roasted tomato soup on the stovetop or in a crock pot.
Nutrition Information
Show Details
Serving
1g
Calories
289kcal
(14%)
Carbohydrates
21g
(7%)
Protein
6g
(12%)
Fat
22g
(34%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
0.5g
Cholesterol
48mg
(16%)
Sodium
1435mg
(60%)
Potassium
674mg
(19%)
Fiber
3g
(12%)
Sugar
11g
(22%)
Vitamin A
2387IU
(48%)
Vitamin C
33mg
(37%)
Calcium
87mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 289 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 289kcal | 14% |
| Carbohydrates | 21g | 7% |
| Protein | 6g | 12% |
| Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 48mg | 16% |
| Sodium | 1435mg | 60% |
| Potassium | 674mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 2387IU | 48% |
| Vitamin C | 33mg | 37% |
| Calcium | 87mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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