Rocky Road Bars
User Reviews
5.0
24 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
24
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Course
Dessert
Rocky Road Bars
Report
Easy no-bake cookie bars.
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Ingredients
- 8-10 Graham crackers
- 1 1/2 cups almonds toasted and chopped
- 1 cup marshmallow creme I used Fluff
- 2 cups semisweet chocolate chips
- 1 can 14 ounces condensed milk (I used low-fat…why not!)
Instructions
- Preheat oven to 375 degrees. Line the bottom of a 9 x 13 inch baking pan which graham crackers (you may need to break them to fit snugly). Bake until crackers are lightly toasted (about 8 minutes). Remove from oven and spread almonds over the crackers. Dollop marshmallow cream over the nuts.
- Melt chocolate chips and condensed milk in a heatproof bowl set over a pan of simmering water. Stir until chocolate melts and the mixture is smooth. Pour over marshmallow cream. Spread quickly and swirl a knife throughout the chocolate. Refrigerate for about an hour. Cut into 18-24 pieces
Notes
- Store in an airtight container in the refrigerator.In a hurry? Put your Rocky Road Bars in the freezer to speed up the setting time.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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