Rolo Pretzels
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Rolo Pretzels
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A classic treat for Christmas, these Rolo Pretzels have a crunchy pretzel, gooey caramel, and red and candy chocolates for the perfect sweet and salty combination!
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Ingredients
- 24 square pretzels
- 24 rolos unwrapped
- 24 red and green M&M’s
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Instructions
- Preheat the oven to 300 degrees F and line your baking sheet with parchment paper.
- Add the pretzels in a single layer on the baking sheet. I typically do 6 rows of 4 square pretzels.
- Place one Rolo on top of each pretzel.
- Place in the preheated oven and bake for about 2 to 4 minutes or until the Rolo is soft, but not melted. Be sure to keep a close eye on them!
- Working quickly once the pretzels are out of the oven, place the M&M’s on top and gently press down.
- Allow to set and for the Rolo to firm up again before enjoying!
- Place in an airtight container and store at room temperature for 5 to 7 days.
Notes
- M&M’S: You can substitute the festive M&M’s for your favorite flavor/color M&M or with pecans.
- STORAGE: These Rolo Pretzels will last 5 to 7 days in an airtight container at room temperature.
Nutrition Information
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Calories
14kcal
(1%)
Carbohydrates
2g
(1%)
Protein
0.2g
(0%)
Fat
1g
(2%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.01g
Trans Fat
0.002g
Cholesterol
0.4mg
(0%)
Sodium
17mg
(1%)
Potassium
2mg
(0%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
2IU
(0%)
Vitamin C
0.03mg
(0%)
Calcium
1mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 24pretzels
Amount Per Serving
Calories 14 kcal
% Daily Value*
| Calories | 14kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 0.2g | 0% |
| Fat | 1g | 2% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 0.4mg | 0% |
| Sodium | 17mg | 1% |
| Potassium | 2mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 1mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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