Romesco Sauce

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    6 servings

  • Calories

    198 kcal

  • Course

    Condiments

  • Cuisine

    Spanish

Romesco Sauce

Add a deliciously smoky, Spanish flair to all your meals with this Romesco sauce! It's super creamy, perfectly chunky, and extremely versatile.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • ½ cup raw hazelnuts
  • ½ cup slivered almonds
  • 1 (14.5-ounce) can diced fire roasted tomatoes drained
  • 1 (12-ounce) jar roasted red peppers drained
  • 3 garlic cloves peeled
  • 2 tablespoons red wine vinegar OR sherry vinegar
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • ¼ cup extra-virgin olive oil or more for a thinner texture
Add to Shopping List

Instructions

  1. In a small pan over medium heat, toast the hazelnuts for 5 to 8 minutes, stirring occasionally. Then transfer them to a plate to cool.
  2. While the hazelnuts are cooling, toast the almonds for 3 to 4 minutes in the same pan, stirring frequently, until lightly golden and fragrant. Once the hazelnuts are cool to the touch, rub them together with your hands or a kitchen towel to remove their skins.
  3. In a high-powered blender or food processor, add the nuts, tomatoes, red peppers, garlic, vinegar, paprika, salt, and oil, and blend until smooth.
  4. Garnish with chopped nuts, fresh parsley, and serve.

Notes

  • I'm using slivered almonds as the skins have already been removed and they're easy to find, but you can substitute with blanched almonds as well.

Nutrition Information

Show Details
Calories 198kcal (10%) Carbohydrates 4g (1%) Protein 4g (8%) Fat 20g (31%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g Monounsaturated Fat 14g Trans Fat 1g Sodium 391mg (16%) Potassium 147mg (4%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 168IU (3%) Vitamin C 1mg (1%) Calcium 39mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 198 kcal

% Daily Value*

Calories 198kcal 10%
Carbohydrates 4g 1%
Protein 4g 8%
Fat 20g 31%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 14g 70%
Trans Fat 1g 50%
Sodium 391mg 16%
Potassium 147mg 3%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 168IU 3%
Vitamin C 1mg 1%
Calcium 39mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

18 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Chimichurri Sauce Recipe

Spanish, Argentinian
5.0 (24 reviews)

Romesco sauce

Spanish
5.0 (6 reviews)

Easy Chimichurri Sauce Recipe

Spanish
5.0 (18 reviews)

How To Make Romesco Sauce

Mediterranean, Spanish
5.0 (27 reviews)

Chimichurri Sauce Recipe

Spanish
5.0 (3 reviews)

Saffron Aioli

Spanish
5.0 (12 reviews)

Lobster Salad

Italian, Spanish
5.0 (36 reviews)

Romesco Dip

Spanish, American
5.0 (12 reviews)

Romesco Sauce

Spanish, Vegan
5.0 (3 reviews)

Spanish Seasoning Blend

Spanish
5.0 (141 reviews)

Easy Adobo Seasoning Recipe

South American, Spanish, Mexican, Tex-Mex
5.0 (9 reviews)

Espagnole Sauce (Demi Glace Recipe)

French, Spanish, American
5.0 (12 reviews)

Sofregit ~ Catalan Tomato Sauce

Spanish
5.0 (3 reviews)

5-Minute Romesco Sauce Recipe

Spanish
5.0 (126 reviews)