Root Beer BBQ Slow Cooker Brisket
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
8 hrs
-
Total Time
8 hrs 5 mins
-
Servings
6
-
Calories
193 kcal
-
Course
Main Course
-
Cuisine
American
Root Beer BBQ Slow Cooker Brisket
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Root Beer BBQ Slow Cooker Brisket will thrill kids and adults alike! Using root beer and BBQ sauce together makes this the easiest and tastiest slow cooker brisket you'll ever have! Put this on your permanent dinner rotation list!
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Ingredients
- one pounds beef brisket
- 1 cup Baby Ray's Honey BBQ sauce
- 1/4 cup packed brown sugar
- 1 tablespoon Worcestershire sauce
- 1 cube beef boullion, crushed
- 1/4 cup tomato paste
- 1/2 teaspoon onion powder
- 12 ounce natural/craft rootbeer
Instructions
- Place the brisker in the bottom of your slow cooker.
- Whisk together all of the ingredients excepting the root beer.
- Once combined, add in the root beer ( it will foam!) Mix it completely together and pour over the brisket.
- Cook on low for 8-10 hours. Brisket needs to be tender enough to shred when it's done, or it's not done! That means the connective tissues haven't broken down. Don't under cook brisket!
Equipments used:
Notes
- Make sure to cook the brisket low and slow!
Nutrition Information
Show Details
Calories
193kcal
(10%)
Carbohydrates
46g
(15%)
Protein
3g
(6%)
Sodium
1012mg
(42%)
Potassium
765mg
(22%)
Fiber
2g
(8%)
Sugar
38g
(76%)
Vitamin A
1040IU
(21%)
Vitamin C
14mg
(16%)
Calcium
51mg
(5%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 193 kcal
% Daily Value*
| Calories | 193kcal | 10% |
| Carbohydrates | 46g | 15% |
| Protein | 3g | 6% |
| Sodium | 1012mg | 42% |
| Potassium | 765mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 38g | 76% |
| Vitamin A | 1040IU | 21% |
| Vitamin C | 14mg | 16% |
| Calcium | 51mg | 5% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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