Slow Cooker BBQ Brisket
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Prep Time
10 mins
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Cook Time
8 hrs
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Total Time
8 hrs 10 mins
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Servings
8 servings
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Calories
610 kcal
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Course
Main Course
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Cuisine
American
Slow Cooker BBQ Brisket
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BBQ Brisket cooked to tender fall-apart perfection in the slow cooker. From choosing the right meat for brisket to the best way to using the right spices, I can teach you all about how to make the very best slow cooker brisket!
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Ingredients
- 3 pound Beef Brisket flat
- 3 cloves garlic pressed
- 12 ounce beer darker the better
- ¾ cup light brown sugar packed
- ⅓ cup apple cider vinegar
- ¼ cup Dijon mustard
- ¼ cup Worcestershire sauce
- ¾ teaspoon paprika
- ½ teaspoon pepper
- ½ teaspoon kosher salt
- ½ teaspoon onion powder
- ½ teaspoon chili powder
- 6 ounce can tomato paste
- parsley optional garnish
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Instructions
- In the bottom of a slow cooker, mix the garlic, beer, sugar, vinegar, mustard, worcestershire, spices, and tomato paste together. Lay brisket in slow cooker, cover and turn on low. Cook for 8 hours.
- Remove from slow cooker and slice beef (against the grains). Pour juices over meat and serve. Enjoy!
Notes
- Storing: Make sure to transfer your brisket to an airtight container before putting it in the fridge. Brisket dries easily so keeping it covered is important.
- Reheating: For best results, reheat leftover brisket with extra sauce to avoid making it dry or tough. You can wrap it in tinfoil and reheat in the oven or in the microwave, checking after every 1 minute increment to avoid accidentally overheating and making the meat tough.
- BBQ sauce: If you like a saucier brisket, serve this alongside leftover sauce from the crockpot OR an extra bottle or jar of your favorite barbecue sauce.
Nutrition Information
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Calories
610kcal
(31%)
Carbohydrates
25g
(8%)
Protein
51g
(102%)
Fat
32g
(49%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
15g
Cholesterol
180mg
(60%)
Sodium
472mg
(20%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 610 kcal
% Daily Value*
| Calories | 610kcal | 31% |
| Carbohydrates | 25g | 8% |
| Protein | 51g | 102% |
| Fat | 32g | 49% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 15g | 88% |
| Cholesterol | 180mg | 60% |
| Sodium | 472mg | 20% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.
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