Slow Cooker BBQ Beef Brisket

Name: Slow Cooker BBQ Beef Brisket
Prep time: 10 min
Cook time: 9 h
Yield: 8 serving
Ingredients: 2 to 3 pounds beef brisket; 1 Tablespoon dried thyme leaves; 1 Tablespoon paprika; 2 teaspoons freshly ground black pepper; 2 teaspoons salt; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1/2 teaspoon ground cumin; 1 cup water; 1 ½ teaspoons liquid smoke flavoring; 3 Tablespoons Worcestershire sauce; 1 bottle (18 ounces) barbecue sauce

User Reviews

4.7

54 reviews

Excellent

Prep Time
10 mins
Cook Time
9 hrs
Servings
8
Course
Main Course, Dinner, Others
Cuisine
American

Slow Cooker BBQ Beef Brisket

Vera Ali

Report

This recipe makes the most tender and flavorful bbq brisket!

Share:

I Made This!

40 people made this

Print

10 people printed this

Save this

32 people saved this

Ingredients

Servings

2 to 3 pounds beef brisket
1 Tablespoon dried thyme leaves
1 Tablespoon paprika
2 teaspoons freshly ground black pepper
2 teaspoons salt
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon ground cumin
1 cup water
1 ½ teaspoons liquid smoke flavoring
3 Tablespoons Worcestershire sauce
1 bottle (18 ounces) barbecue sauce

Add to Shopping List

Instructions

Combine the thyme, paprika, pepper, salt, onion powder, garlic powder and cumin in a small bowl. Rub spice mixture all over the top of the brisket.
Pour 1 cup water in the bottom of a large 7 quart slow cooker. Place spice covered brisket in the water. Pour the liquid smoke and Worcestershire sauce over top of brisket. Cover with lid and cook on Low heat for 8 to 10 hours.
Once done cooking, carefully remove brisket to a large platter. Remove fat from bottom of brisket. It should easily skim right off. Discard fat. Shred brisket.
Place shredded brisket back in slow cooker and pour the barbecue sauce all over the top. Gently stir. Cover with lid and cook another 30 minutes or until sauce is heated through. Serve brisket warm and enjoy!