Root Beer Float Recipe

User Reviews

4.5

33 reviews
Excellent
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    2 root beer floats

  • Calories

    273 kcal

  • Course

    Dessert, Drinks

  • Cuisine

    American

Root Beer Float Recipe

The Ultimate Root Beer Float will elevate your traditional recipe to stardom! Just 4 ingredients with servel fun modifications.

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Ingredients

Servings
  • 2 root beers , chilled
  • 2 cups vanilla ice cream
  • Whipped Cream
  • Maraschino cherries
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Instructions

  1. Freeze the glasses for 10-20 minutes.
  2. Add 1 cup of the ice cream to each glass. Slowly add the root beer, pouring at an angle.
  3. If desired, place back into the freezer for 10 minutes.
  4. Top with whipped cream and maraschino cherries.
  5. If you've tried this recipe, come back and let us know how it was in the comments or ratings.

Notes

  • And if you are in the mood for a boozy root beer float (adults only and please drink responsibly), add a shot of vanilla vodka, bourbon, or Rum Chata to your float.

Nutrition Information

Show Details
Calories 273kcal (14%) Carbohydrates 31g (10%) Protein 4g (8%) Fat 14g (22%) Saturated Fat 8g (40%) Cholesterol 58mg (19%) Sodium 105mg (4%) Potassium 262mg (7%) Sugar 28g (56%) Vitamin A 555IU (11%) Vitamin C 0.8mg (1%) Calcium 169mg (17%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 2root beer floats

Amount Per Serving

Calories 273 kcal

% Daily Value*

Calories 273kcal 14%
Carbohydrates 31g 10%
Protein 4g 8%
Fat 14g 22%
Saturated Fat 8g 40%
Cholesterol 58mg 19%
Sodium 105mg 4%
Potassium 262mg 6%
Sugar 28g 56%
Vitamin A 555IU 11%
Vitamin C 0.8mg 1%
Calcium 169mg 17%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

33 reviews
Excellent

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