Root Beer Pulled Pork
User Reviews
4.0
30 reviews
Good
Root Beer Pulled Pork
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This Root Beer Pulled Pork recipe is the best! The mix of root beer and BBQ sauce flavored pork is smashed between two buns and eaten as a sandwich!
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Ingredients
- 5 lb bone-in pork shoulder butt roast or 6 lb
- 1 oz dried onion soup mix 1 envelope
- salt & pepper to taste
- 12 oz root beer 1 can
- 2 cups BBQ sauce divided
- 10 regular-size hamburger buns
Instructions
- Rub with onion soup mix, salt and pepper. Place pork butt into slow cooker. Top with root beer and 1/2 cup of BBQ sauce. Cover and cook on low for 10 hours or until pork is very tender, falls apart and shreds easily.
- Remove meat from slow cooker. Pour out and discard all but 3/4 cup juices. Use 2 forks to shred meat, discarding any extra fatty pieces.
- Place meat back into slow cooker with reserved juices. Add remaining BBQ sauce and stir to combine. Cover and heat through 15-20 minutes more. Serve on warmed hamburger buns with coleslaw, if desired.
Nutrition Information
Show Details
Calories
495kcal
(25%)
Carbohydrates
52g
(17%)
Protein
37g
(74%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Cholesterol
111mg
(37%)
Sodium
1388mg
(58%)
Potassium
794mg
(23%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
140IU
(3%)
Vitamin C
2.4mg
(3%)
Calcium
126mg
(13%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 495 kcal
% Daily Value*
| Calories | 495kcal | 25% |
| Carbohydrates | 52g | 17% |
| Protein | 37g | 74% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 111mg | 37% |
| Sodium | 1388mg | 58% |
| Potassium | 794mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 140IU | 3% |
| Vitamin C | 2.4mg | 3% |
| Calcium | 126mg | 13% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
30 reviews
Good
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