Root Beer Glazed Short Ribs
User Reviews
5.0
3 reviews
Excellent
Root Beer Glazed Short Ribs
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These fork tender root beer glazed short ribs are the perfect meal for a cold winter night. Serve them over mashed potatoes for a dinner that's sure to earn rave reviews from family and friends!
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Ingredients
- 1 tablespoon olive oil
- 3½ pounds boneless short ribs or can use 4 1/2 pounds bone-in short ribs
- salt and pepper to taste
- 3 peeled and sliced carrots
- 1 sliced medium onion
- 2 teaspoons minced garlic
- 2 cups beef broth
- 1 cup root beer
- 1 tablespoon corn starch
- 2 tablespoons chopped parsley
Instructions
- Preheat the oven to 300 degrees Fahrenheit. Heat 1 tablespoon olive oil in a large dutch oven over medium high heat. Season 3½ pounds boneless short ribs generously with salt and pepper to taste.
- Add half the short ribs to the pan. Cook for 4-5 minutes on each side or until deep golden brown. Repeat the process with the remaining short ribs. Remove the meat from the pan; place on a plate and cover to keep warm.
- Add 3 peeled and sliced carrots and 1 sliced medium onion to the pan and cook for 4-5 minutes or until browned. Add 2 teaspoons minced garlic and cook for 30 seconds.
- Place the meat back into the pan; add 2 cups beef broth and 1 cup root beer and bring to a simmer. Cover and bake the short ribs for 4 hours.
- Remove the short ribs and onion and carrots from the pan. Skim the fat off the top of the cooking liquid.
- In a small bowl, mix together 1 tablespoon corn starch with 2 tablespoons cold water. Bring the cooking liquid to a simmer on the stove, then whisk in the cornstarch. Cook for 1-2 minutes or until sauce has just thickened.
- Return the short ribs and vegetables to the pan and coat with sauce. Sprinkle with 2 tablespoons chopped parsley and serve.
Nutrition Information
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Calories
518kcal
(26%)
Carbohydrates
8g
(3%)
Protein
52g
(104%)
Fat
30g
(46%)
Saturated Fat
12g
(60%)
Cholesterol
156mg
(52%)
Sodium
496mg
(21%)
Potassium
1085mg
(31%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
5095IU
(102%)
Vitamin C
1.8mg
(2%)
Calcium
38mg
(4%)
Iron
5.9mg
(33%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 518 kcal
% Daily Value*
| Calories | 518kcal | 26% |
| Carbohydrates | 8g | 3% |
| Protein | 52g | 104% |
| Fat | 30g | 46% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 156mg | 52% |
| Sodium | 496mg | 21% |
| Potassium | 1085mg | 23% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 5095IU | 102% |
| Vitamin C | 1.8mg | 2% |
| Calcium | 38mg | 4% |
| Iron | 5.9mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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