Rose and Pistachio Firni

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    45 mins

  • Servings

    4

  • Calories

    344 kcal

  • Course

    Dessert

  • Cuisine

    Pakistani

Rose and Pistachio Firni

A creamy rice pudding flavored with rosewater and garnished with pistachios, this Rose and Pistachio Firni offers a beautiful balance of floral sweetness and nutty crunch. It's ideal for festive occasions.

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Ingredients

Servings
  • 1 litre (~4 cups) whole milk
  • ¼ cup basmati rice
  • ½-3/4 cup sugar
  • 3 green cardamom
  • 2 tablespoon rose water
  • pink color optional
  • 2 tablespoon pistachios chopped plus extra for garnish
  • 2 tablespoon heavy cream or evaporated milk optional
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Instructions

  1. Rinse the rice and soak it for one hour. Drain most of the water, reserving approximately 2 tablespoons. Grind the rice and the reserved water into a paste, then combine with ¼ cup of milk.
  2. In a heavy-bottomed pan, add ¼ cup water first, the remaining milk, and cardamom, and bring to a boil. The addition of water will help prevent the milk from burning. Reduce the heat and add the pistachios. Gradually incorporate the rice paste, stirring continuously to avoid lumps.
  3. Stir in the sugar and simmer the mixture until it begins to thicken. Once thickened, add the rose water and a few drops of pink food coloring. Continue stirring the firni intermittently until it reaches a creamy consistency, which may take around 30-40 minutes.
  4. At the end, stir in the heavy cream. Remove from heat and allow the firni to cool to room temperature before transferring it to a serving dish. Refrigerate until chilled.
  5. Garnish with chopped pistachios and rose petals. Serve cold!

Notes

  • Start with ½ cup sugar and adjust according to taste.

Nutrition Information

Show Details
Calories 344kcal (17%) Carbohydrates 48g (16%) Protein 10g (20%) Fat 13g (20%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Cholesterol 39mg (13%) Sodium 101mg (4%) Potassium 463mg (13%) Fiber 1g (4%) Sugar 38g (76%) Vitamin A 544IU (11%) Vitamin C 1mg (1%) Calcium 335mg (34%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 344 kcal

% Daily Value*

Calories 344kcal 17%
Carbohydrates 48g 16%
Protein 10g 20%
Fat 13g 20%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Cholesterol 39mg 13%
Sodium 101mg 4%
Potassium 463mg 10%
Fiber 1g 4%
Sugar 38g 76%
Vitamin A 544IU 11%
Vitamin C 1mg 1%
Calcium 335mg 34%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

6 reviews
Excellent

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