Rosemary and Pine Nut Shortbread Crackers

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • chilling

    1 hr

  • Servings

    16 crackers

  • Calories

    169 kcal

  • Course

    Appetizer

  • Cuisine

    American

Rosemary and Pine Nut Shortbread Crackers

Rosemary Pine Nut Shortbread Crackers are an easy savory slice and bake shortbread recipe that makes a perfect snack to have with wine.

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Ingredients

Servings
  • 8 Tbsp unsalted butter at room temperature, cut in pieces
  • 1 cup finely shredded Parmesan cheese about 2 ounces
  • 1 1/4 cup all purpose flour
  • 1 Tbsp finely minced fresh rosemary (remove the leaves from the stems first)
  • 1 cup roasted pine nuts
  • 1/2 tsp salt
  • lots of freshly cracked pepper
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Instructions

  1. Preheat oven to 350°F.
  2. Put all the ingredients in a bowl and mix until the dough comes together.  Take off your rings and get your hands in there.  Crumble the butter with your fingertips until it’s thoroughly incorporated.  This will take a few minutes.
  3. Turn the dough out onto a board and work it a little to make sure it’s not crumbly.
  4. Form into a 10 or 11 inch log and wrap in parchment paper or plastic wrap.
  5. Refrigerate for at least an hour before slicing.
  6. Slice into thin rounds, about 1/4 to 3/8 inch width.
  7. Bake for about 15 minutes until lightly browned around the edges.  Cool on a rack.

Notes

  • Be sure your rosemary is really finely minced, I did this in the little food processor.  To roast the pine nuts, lay them in a dry frying pan and heat on medium, stirring almost constantly, until they turn brown and fragrant.  They will burn easily so watch them.  The extra flavor that comes from roasting is worth this quick extra step.

Nutrition Information

Show Details
Serving 1cracker Calories 169kcal (8%) Carbohydrates 9g (3%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 5g (25%) Polyunsaturated Fat 3g Monounsaturated Fat 3g Trans Fat 0.2g Cholesterol 20mg (7%) Sodium 183mg (8%) Potassium 75mg (2%) Fiber 1g (4%) Sugar 0.3g (1%) Vitamin A 235IU (5%) Vitamin C 0.1mg (0%) Calcium 60mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 16crackers

Amount Per Serving

Calories 169 kcal

% Daily Value*

Serving 1cracker
Calories 169kcal 8%
Carbohydrates 9g 3%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 5g 25%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 3g 15%
Trans Fat 0.2g 10%
Cholesterol 20mg 7%
Sodium 183mg 8%
Potassium 75mg 2%
Fiber 1g 4%
Sugar 0.3g 1%
Vitamin A 235IU 5%
Vitamin C 0.1mg 0%
Calcium 60mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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