Rosemary Beet and Grapefruit Salad

Name: Rosemary Beet and Grapefruit Salad
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 side salads
Ingredients: 4 red beets; 1 prig rosemary; 1 drizzle olive oil; 2 ruby red grapefruits; 1 small shallot; 2 tbsp white wine vinegar; 3 tbsp olive oil; 1/2 tsp kosher salt; 1/4 tsp fresh cracked black pepper

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Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings
4 side salads
Course
Salad
Cuisine
American

Rosemary Beet and Grapefruit Salad

Christopher Scott

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Rosemary Beet and Grapefruit Salad with a Shallot Vinaigrette is a great makes ahead winter salad!

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Ingredients

Servings

4 red beets
1 prig rosemary
1 drizzle olive oil
2 ruby red grapefruits segments - peel and pith removed
1 small shallot finely chopped
2 tbsp white wine vinegar
3 tbsp olive oil
1/2 tsp kosher salt
1/4 tsp fresh cracked black pepper

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Notes

* remove peel and pith (white membrane) from the grapefruit with a sharp knife. Carefully cut out each grapefruit segment, releasing it from the pith.
** beets, grapefruit, dressing can be prepped up to days in advance and assembled the day of serving.