Fish Ceviche with Grapefruit + Flounder

Name: Fish Ceviche with Grapefruit + Flounder
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 people
Ingredients: 2 flounder fillets (~4 oz each); ½ teaspoon sea salt; ½ grapefruit, juiced (~½ cup juice), plus 1 tsp grapefruit juice; ¼ cup cherry tomatoes, diced; ¼ cup finely diced red onion; ½ avocado, cut into small cubes; ¼ cup whole milk plain yogurt; ⅛ teaspoon salt; 2 teaspoon honey; large lettuce leaves (for lettuce wraps), crackers

User Reviews

5.0

15 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
2 people
Calories
789 kcal
Course
Main Course, Salad, Appetizer
Cuisine
American

Fish Ceviche with Grapefruit + Flounder

Joelle Price

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Light, No Cook Summer Seafood Meal or Appetizer

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Ingredients

Servings

Grapefruit Flounder Ceviche:

2 flounder fillets (~4 oz each) See recipe notes
½ teaspoon sea salt
½ grapefruit, juiced (~½ cup juice), plus 1 tsp grapefruit juice
¼ cup cherry tomatoes, diced
¼ cup finely diced red onion
½ avocado, cut into small cubes

Yogurt Sauce:

¼ cup whole milk plain yogurt
⅛ teaspoon salt
2 teaspoon honey

To Serve (Optional):

large lettuce leaves (for lettuce wraps), crackers

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Instructions

Dice flounder into small, even, bite-size pieces with a sharp knife. Place flounder in a bowl, sprinkle with salt, and cover with grapefruit juice (reserving 1 tsp juice for the yogurt sauce).
Let the flounder marinate in the grapefruit juice for 10-15 minutes at room temperature, or until the fish has become opaque white and tears easily.
Drain the grapefruit juice from the fish, and add the tomatoes, onion, and avocado. Stir all the ingredients together.
Mix yogurt, salt, honey, and the remaining 1 tsp of grapefruit juice together.
Serve sauce mixed in with ceviche, on the side, or drizzled on top. Serve ceviche on its own, in lettuce wraps, or with crackers. Refrigerate if not using immediately.
Make Ahead / Leftovers: Ceviche can be stored in the fridge and used within 2-3 days.

Notes

Use only commercially deep-frozen fish for this recipe.

Nutrition Information

Show Details

Calories 789kcal (39%) Carbohydrates 21g (7%) Protein 115g (230%) Fat 26g (40%) Saturated Fat 6g (30%) Polyunsaturated Fat 4g Monounsaturated Fat 10g Trans Fat 1g Cholesterol 409mg (136%) Potassium 1891mg (54%) Fiber 5g (20%) Sugar 13g (26%) Vitamin A 1228IU (25%) Vitamin C 31mg (34%) Calcium 254mg (25%) Iron 2mg (11%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 789 kcal

% Daily Value*

Calories	789kcal	39%
Carbohydrates	21g	7%
Protein	115g	230%
Fat	26g	40%
Saturated Fat	6g	30%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	10g	50%
Trans Fat	1g	50%
Cholesterol	409mg	136%
Potassium	1891mg	40%
Fiber	5g	20%
Sugar	13g	26%
Vitamin A	1228IU	25%
Vitamin C	31mg	34%
Calcium	254mg	25%
Iron	2mg	11%