Rosemary Garlic Focaccia Bread
User Reviews
5.0
9 reviews
Excellent
Rosemary Garlic Focaccia Bread
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This Rosemary Garlic Focaccia Bread is so easy to make! It has a golden, crispy outside and a tender, fluffy inside! Perfect with soup or pasta.
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Ingredients
- 2 ¼ teaspoons active dry yeast 1 packet = 2¼ teaspoons
- 2 cups warm water
- 4 cups bread flour
- 2 teaspoons salt
- 1/4 cup olive oil plus more for drizzling
- 2 cloves garlic
- 1 tablespoon fresh Rosemary chopped
Instructions
- Add warm water to a bowl and sprinkle yeast over the top. Let sit for 15 minutes. The yeast should become a little foamy.
- In a separate large bowl mix together flour and salt.
- Add in the yeast and water mixture. Stir to combine.
- Drizzle with enough olive oil to lightly cover the top of the dough.
- Cover bowl with plastic wrap and put in the fridge overnight.
- Line a 9x13 dish with parchment paper. Move the dough from the bowl to the pan.
- Let sit at room temperature, uncovered for 2-4 hours. The dough should spread and grow to the edges of the pan.
- In a large skillet, add 1/4 cup olive oil, garlic, and rosemary. Heat to medium low. You aren't trying to brown the garlic, you just want to infuse the flavor. Stir for 1-2 minutes then remove from heat.
- Preheat oven to 425℉. Use your fingers to add dimples to the dough. Pour flavored olive oil over the top of the dough. You may not need to add all of it - just enough for a light coating.
- Bake for 30 minutes, or until golden brown.
- Slice and serve!
Equipments used:
Notes
- If you want to keep the topping simple, just use plain olive oil and a sprinkle of salt.
- Store leftovers in an airtight container at room temperature.
- You can keep the dough in the fridge for up to 3 days before adding to the 9x13 pan.
Nutrition Information
Show Details
Calories
154kcal
(8%)
Carbohydrates
25g
(8%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
313mg
(13%)
Potassium
40mg
(1%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Vitamin A
5IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
7mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 154 kcal
% Daily Value*
| Calories | 154kcal | 8% |
| Carbohydrates | 25g | 8% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 313mg | 13% |
| Potassium | 40mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 7mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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