Rosemary Infused Oil
User Reviews
5.0
45 reviews
Excellent
Rosemary Infused Oil
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Twenty minutes of gentle simmering with the olive oil, and you are ready to enjoy it in your next dish.
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Ingredients
- 1 bunch rosemary about 8 sprigs
- 4 cups olive oil
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Instructions
- Wash and dry the rosemary thoroughly. Remove the needles and place them into the bowl of a food processor.
- With the motor running add the oil slowly and process until plant fiber breaks up and purees smoothly.
- Heat the mixture very gently for about 20 minutes. Strain the oil thru a double layer of dampened cheesecloth or muslin. Do not press on solids but allow oil to drip through slowly.
- Fill the jar and store it in an airtight glass container.
Equipments used:
Nutrition Information
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Calories
1911kcal
(96%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
216g
(332%)
Saturated Fat
30g
(150%)
Polyunsaturated Fat
23g
Monounsaturated Fat
158g
Sodium
5mg
(0%)
Potassium
7mg
(0%)
Fiber
1g
(4%)
Vitamin A
16IU
(0%)
Vitamin C
1mg
(1%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4cups
Amount Per Serving
Calories 1911 kcal
% Daily Value*
| Calories | 1911kcal | 96% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 216g | 332% |
| Saturated Fat | 30g | 150% |
| Polyunsaturated Fat | 23g | 135% |
| Monounsaturated Fat | 158g | 790% |
| Sodium | 5mg | 0% |
| Potassium | 7mg | 0% |
| Fiber | 1g | 4% |
| Vitamin A | 16IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
45 reviews
Excellent
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