Rosemary Lemon Chicken with Potatoes and Mushrooms
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
1 hr
-
Total Time
1 hr 15 mins
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Servings
4
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Calories
780 kcal
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Course
Main Course
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Cuisine
American
Rosemary Lemon Chicken with Potatoes and Mushrooms
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This Rosemary Lemon Chicken with Potatoes and Mushrooms is a simple, yet superb dish perfect for a weekend supper or any night of the week!
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Ingredients
- 6 large potatoes peeled and cut into wedges
- 2 prigs rosemary fresh, plus 1 tablespoon leaves
- 3 cloves garlic smashed
- pinch red pepper flakes
- 1/4 cup lemon juice freshly squeezed, halves reserved
- 2 tablespoon olive oil extra-virgin
- 2 pound chicken breasts bone-in , about 4, mine were skinless
- 10 ounce mushrooms I used cremini mushrooms
- 1/2 teaspoon salt or to taste
- 1/2 teaspoon pepper or to taste
Instructions
- Preheat the oven to 400. Cover the potatoes with cold water in a saucepan and salt the water. Bring to a boil over medium-high heat and cook until tender, about 8 minutes; drain and set aside.
- Pile the rosemary leaves, garlic, 2 teaspoons salt and the red pepper flakes on a cutting board, then mince and mash into a paste using a large knife. Transfer the paste to a bowl. Stir in the juice of 1 lemon and the olive oil. Add the chicken and turn to coat.
- Heat a large cast-iron skillet over medium-high heat. Add the chicken, cover and cook until it browns, about 5 minutes. Turn the chicken and cook on the other side for a couple more minutes.
- Take a large baking dish and brush the remaining tbsp of olive oil over the bottom of the baking dish. Add the chicken breasts in the middle and the potatoes around the chicken. Throw in the mushrooms.
- Add the rosemary sprigs and the squeezed lemon halves to the baking dish and drizzle the juice of the remaining lemon, plus any additional garlic lemon juice mixture left; transfer to the oven and roast, uncovered, until the chicken is cooked through and the skin is crisp. I kept mine for about an hour.
Notes
- Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
- ★ Did you make this recipe? Don't forget to give it a star rating below!
Nutrition Information
Show Details
Calories
780kcal
(39%)
Carbohydrates
104g
(35%)
Protein
62g
(124%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Cholesterol
145mg
(48%)
Sodium
585mg
(24%)
Potassium
3397mg
(97%)
Fiber
7g
(28%)
Sugar
5g
(10%)
Vitamin A
70IU
(1%)
Vitamin C
42.4mg
(47%)
Calcium
87mg
(9%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 780 kcal
% Daily Value*
| Calories | 780kcal | 39% |
| Carbohydrates | 104g | 35% |
| Protein | 62g | 124% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 145mg | 48% |
| Sodium | 585mg | 24% |
| Potassium | 3397mg | 72% |
| Fiber | 7g | 28% |
| Sugar | 5g | 10% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 42.4mg | 47% |
| Calcium | 87mg | 9% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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